Degustação de queijo e vinho em uma adega queijo Paris
Visão geral
- 1,5 horas de queijo e vinho emparelhamento em uma adega de queijo parisiense
- Explore uma adega de queijo fresca abaixo do nível da rua, no coração de Paris
- Aprenda sobre a produção de queijo tradicional de um especialista em cheesemonger
- Maravilhe-se com um tesouro de amadurecimento de queijos franceses e suíços, de Gruyère a Beaufort a Etivaz
- Prove sete queijos e combine-os com delicados vinhos
- Tour de grupo pequeno limitado a 10 garante uma experiência mais personalizada
Aprenda sobre a arte tradicional de fabricação de queijos e a importância do processo de amadurecimento enquanto admira o suprimento da adega. Prove sete variedades diferentes cortadas frescas do bloco, como o suíço Gruyère, o bôfavre (queijo duro das montanhas suíças de Jura), Camembert delicado, Etivaz (um queijo duro originário dos Alpes) e Beaufort (um queijo de vaca cru).
Mordidas alternativas de queijo perfumado com goles de vinho francês fantástico emparelhado para sabores complementares. Também mordisque baguetes e frutas frescas para completar sua experiência de degustação gourmet. Após sua turnê de degustação, retorne às ruas de Paris como um recém-formado conhecedor de vinhos e queijos.
Avaliações
Avaliações de viajantes da Viator
Our guide, Caroline, was wonderful. Her knowledge of the cheese making and aging process was a great learning experience. She took the time to teach us how to taste the cheese on its own, and then how to really enjoy the cheese with the wine. Coming from the United States where everything is pasteurized, even the cheese, we really enjoyed tasting the different layer of flavors in the cheese, and wine. We came away with a great appreciation of the cheese making process. Enjoyed every minute of it.
Our tour guide was wonderful!! I tried writing a review just after our tour in September but the link did not work!
We have been to Paris 8 times and had other cheese tours but there is something special about being in a cheese cellar that added to the experience. The shop was excellent along with the cheeses!! We learned so much!!
J and L
We arrived on a Thursday morning and did this tour that afternoon. Even as jet-lagged as we were, the Metro was easy to navigate, and Paroles de Fromagers the language of cheese, I think shop was easy to find. Our guide was Caroline, an utterly charming young woman with an encyclopedic knowledge of cheese and wine, who proceeded to introduce us to an entirely unknown world of cheese, what it is and how to appreciate it. This tour was terrific! I brought back about a pound of cantel cheese a new discovery to me and I'll be really sorry when it's gone! At the end of our tour, we actually got treated to an impromptu butter tasting. Nearly a dozen different artisanal butters, fresh churned with different spice mixes. The maple pepper was my favorite. Merci beaucoup, Caroline!
Excellent presentation by cheese monger who really knows and LOVES her cheese. Sufficient selection and education about cheeses and their pairings with wine. Our complaint and that of those who shared this experience with us is that the wine pours were miniscule, providing no more than a literal sip or two. When one of the participants asked for a little more to taste with her final cheese, she was told the wine tasting portion is over and her request was declined although there was an open bottle sitting by the presenter. It felt like a cheesy move if you'll pardon the pun for an expensive and otherwise excellent experience.
