Degustação de queijo e vinho em uma adega queijo Paris

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Arrondissement de Paris, França

A partir de US$79,45

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1 hora 30 minutos (aproximadamente)
Ingresso digital
Disponível em: Inglês e mais 1

Visão geral

Os franceses sabem que vinho e queijo são feitos um para o outro. Trate o seu paladar com este emparelhamento perfeito em uma adega de queijos especiais sob as ruas de Paris. Prove sete diferentes queijos franceses e suíços acompanhados de vinho escolhido para complementar os sabores envelhecidos, além de pedaços de baguete e frutas frescas. Um profissional cheesemonger irá guiá-lo através da degustação. O tamanho do grupo é limitado a 10 para uma experiência culinária mais personalizada.
  • 1,5 horas de queijo e vinho emparelhamento em uma adega de queijo parisiense
  • Explore uma adega de queijo fresca abaixo do nível da rua, no coração de Paris
  • Aprenda sobre a produção de queijo tradicional de um especialista em cheesemonger
  • Maravilhe-se com um tesouro de amadurecimento de queijos franceses e suíços, de Gruyère a Beaufort a Etivaz
  • Prove sete queijos e combine-os com delicados vinhos
  • Tour de grupo pequeno limitado a 10 garante uma experiência mais personalizada
Morda a história da fabricação de queijos franceses neste passeio gastronômico exclusivo em Paris. Faça o seu caminho para uma parada especial de queijos no 3º distrito, onde você encontrará seu guia de boas-vindas. Vista um traje de proteção projetado para preservar os delicados queijos e desça em um porão fresco cheio de blocos de amadurecimento, rolos e rodas - alguns do tamanho de 77 libras (35 kg).
Aprenda sobre a arte tradicional de fabricação de queijos e a importância do processo de amadurecimento enquanto admira o suprimento da adega. Prove sete variedades diferentes cortadas frescas do bloco, como o suíço Gruyère, o bôfavre (queijo duro das montanhas suíças de Jura), Camembert delicado, Etivaz (um queijo duro originário dos Alpes) e Beaufort (um queijo de vaca cru).
Mordidas alternativas de queijo perfumado com goles de vinho francês fantástico emparelhado para sabores complementares. Também mordisque baguetes e frutas frescas para completar sua experiência de degustação gourmet. Após sua turnê de degustação, retorne às ruas de Paris como um recém-formado conhecedor de vinhos e queijos.

Fotos dos viajantes


Avaliações

Avaliações de viajantes da Viator

5,0
37 avaliações
5 estrela
4 estrela
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1 estrela
J
John E
, fev 2018

The cheese and wine tasting was one of the highlights of our stay in Paris. Our host spoke very fluent English. He was very personable and very knowledgeable about the different kinds of cheeses throughout France. I would highly recommend this tour.

John E.

S
Sandra G
, fev 2018

Delicious and fun experience. Learned a lot about cheese!

c
cmej1957
, fev 2018

The wine and cheeses were EXCELLENT, and the young lady guide was so nice, we thanked her for such a wonderful afternoon in our first day in Paris!

A
Anna M
, jan 2018

This was a great experience! Learned a lot and really enjoyed it.

S
Steven S
, jan 2018

Our guide, Caroline, was wonderful. Her knowledge of the cheese making and aging process was a great learning experience. She took the time to teach us how to taste the cheese on its own, and then how to really enjoy the cheese with the wine. Coming from the United States where everything is pasteurized, even the cheese, we really enjoyed tasting the different layer of flavors in the cheese, and wine. We came away with a great appreciation of the cheese making process. Enjoyed every minute of it.

j
jrespo66
, dez 2017

Our tour guide was wonderful!! I tried writing a review just after our tour in September but the link did not work!
We have been to Paris 8 times and had other cheese tours but there is something special about being in a cheese cellar that added to the experience. The shop was excellent along with the cheeses!! We learned so much!!
J and L

R
Richard G
, nov 2017

We arrived on a Thursday morning and did this tour that afternoon. Even as jet-lagged as we were, the Metro was easy to navigate, and Paroles de Fromagers the language of cheese, I think shop was easy to find. Our guide was Caroline, an utterly charming young woman with an encyclopedic knowledge of cheese and wine, who proceeded to introduce us to an entirely unknown world of cheese, what it is and how to appreciate it. This tour was terrific! I brought back about a pound of cantel cheese a new discovery to me and I'll be really sorry when it's gone! At the end of our tour, we actually got treated to an impromptu butter tasting. Nearly a dozen different artisanal butters, fresh churned with different spice mixes. The maple pepper was my favorite. Merci beaucoup, Caroline!

E
Elizabeth
, nov 2017

Excellent presentation by cheese monger who really knows and LOVES her cheese. Sufficient selection and education about cheeses and their pairings with wine. Our complaint and that of those who shared this experience with us is that the wine pours were miniscule, providing no more than a literal sip or two. When one of the participants asked for a little more to taste with her final cheese, she was told the wine tasting portion is over and her request was declined although there was an open bottle sitting by the presenter. It felt like a cheesy move if you'll pardon the pun for an expensive and otherwise excellent experience.

j
julie20014
, out 2017
Very good workshop where we could learn how to properly try various cheese pairing with wines. Pierre is fantastic and told us all we needed to know about French cheeses and wines. We learned a lot about this typical French food. Definitely a must!
D
Daniel B
, set 2017

Great cheese tutorial and fantastic guide who truly loved her work. Very educational and a fun excursion like none I'd done before. Much more about the cheese than the wine.


Reserve online ou por telefone
+55 (21) 3956-1660
+55 (21) 3956-1660
Código do produto: 6838CHEESECELLAR

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