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Chef in a Day - Aulas de culinária em Roma

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Roma, Itália
Chef in a Day - Aulas de culinária em Roma

A partir de US$144,52

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Data e participantes

Número de participantes
1 adulto2 adultos3 adultos4 adultos5 adultos6 adultos7 adultos8 adultos9 adultos10 adultos0 crianças1 criança2 crianças3 crianças4 crianças5 crianças6 crianças7 crianças8 crianças9 crianças10 crianças
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icon5 horas  (aproximadamente)
Ingresso digital
iconDisponível em: Inglês
Good for avoiding crowds

Visão geral

Aprenda os segredos da autêntica cozinha italiana de um chef profissional durante esta aula de culinária em Roma. Experimente a atmosfera movimentada do mercado de Campo de 'Fiori enquanto compra ingredientes, depois experimente a massa caseira fresca, acompanhamentos e sobremesas. Termine com um delicioso almoço de 6 pratos, acompanhado por bons vinhos italianos.
  • Aula de culinária em Roma com um chef profissional
  • Compre ingredientes no famoso mercado de Campo dei Fiori
  • Prepare-se enquanto aprende a fazer massas, sobremesas e outras especialidades italianas
  • Dominar dicas e técnicas de um chef profissional
  • Desfrute de uma refeição caseira de 6 pratos, incluindo sobremesa e vinho
  • Desfrute de uma experiência divertida e educativa, adequada para todas as habilidades
  • Pequeno grupo garante uma experiência personalizada
Saved to wishlist!
Visita ao mercado de Campo de 'Fiori
Chef profissional
Almoço
Vinho incluído
Receitas serão enviadas por email
Gorjetas
Transporte
Piazza Farnese , Piazza Farnese, 00186 Roma RM, Itália

Em fronte da embaixada francesa Às 9:30 da manhã

Trastevere , Trastevere, Roma, Itália
Encontre seu guia, um chef profissional, na Piazza Farnese, no centro de Roma, e discuta o cardápio do dia antes de sair para o mercado Campo de 'Fiori para comprar ingredientes frescos.

Desfrute de um vislumbre da vida típica italiana enquanto explora o movimentado mercado e percorre as coloridas barracas. Ouça como seu guia explica os produtos sazonais, ervas e especiarias à venda e ajude a selecionar a carne, legumes e queijos que você usa em sua aula de culinária.

Em seguida, dirija-se ao seu espaço de cozinha para o dia, um apartamento em plano aberto no coração do bairro de Trastevere, em Roma, e comece a trabalhar. Sua aula de culinária é 100% prática e você aprende a fazer massa fresca a partir do zero, além de cortar os legumes, misturar os molhos e apresentar os pratos.

Crie três massas igualmente deliciosas - uma massa recheada, uma massa longa e uma massa curta - acompanhadas por 3 molhos diferentes. Isso não é tudo: prepare um segundo prato de carne, um prato de vegetais e uma sobremesa indulgente. Ao longo do caminho, domine técnicas tradicionais e obtenha dicas de especialistas para ajudá-lo a recriar seus pratos favoritos em casa.

Finalmente, sente-se na área de jantar para desfrutar de sua festa caseira, acompanhada por uma seleção de vinhos italianos. Seu passeio termina depois do almoço e você recebe as receitas para levar para casa.
  • A confirmação será recebida até 48 horas após a reserva, de acordo com a disponibilidade
  • As crianças devem estar acompanhadas por um adulto
  • Por favor, tome nota de quaisquer requisitos dietéticos na caixa Requisitos Especiais quando reservar
  • Sem acessibilidade para cadeirantes
  • Contraindicado para quem tem problemas cardíacos ou outras doenças graves
  • We need a total of 4 participants to start a class. If we don’t reach the goal we’ll suggest an other date or the class could be canceled
  • Esta excursão/atividade terá até 12 viajantes
  • OPERADO POR Federico Alessandri
Você recebe o reembolso integral se cancelar a reserva com 24 horas de antecedência.
  • Para receber um reembolso integral, você deve cancelar até 24 horas antes do início da experiência.
  • Se você cancelar com menos de 24 horas antes do início da experiência, o valor pago não será reembolsado.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Os prazos são baseados na hora local da experiência.
  • Esta experiência requer um número mínimo de pessoas. Caso seja cancelada por falta de viajantes, ofereceremos uma data/experiência diferente ou o reembolso integral.

Saiba mais sobre cancelamentos.


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Avaliações

5,0
star-5
207 avaliações
2 estrelas
0

Avaliações dos viajantes da Viator

Showing 1-10 of 207 reviews
star-5
Best cooking class I’ve ever had
Samuel_D
, out 2021
Chef Federico is amazing! We learned so much about the Italian cuisine and the steps to make all the sauces and pasta. It was also very cool to go to the market as a group so he could explain the individual ingredients and what he looks for. The food was probably some of the best pasta I’ve ever had in my life. Not kidding. And we had an amazing small group. This experience was worth every penny
icon Resposta do host , out 2021
HelpfulHelpful
star-5
5 Stars!
Adam_N
, set 2021
Very good cooking course. In fact, the best I have attended. Chef Frederico was very skilled and created an positive atmosphere of fun and learning. Highly recommend for both the novice and the more experienced.
HelpfulHelpful
star-5
Chef in a day
Chiara_K
, set 2021
Great experience and very nice food. The chef was very friendly and open. We learned a lot and would do it again any time;)
icon Resposta do host , set 2021
Thanks! 🤗
HelpfulHelpful
star-5
Highlight of my Trip
Augustin_L
, jul 2021
I have attended a few cooking classes in Europe and this was by far my favorite. Chef Alessandri helped us prepare four delicious recipes. Beyond that, he explained all of his choices in making the recipe and gave us many tips I can use in cooking at home. He was kind, funny, engaging, and interesting. If you are interested in taking a cooking class look no further than this.
icon Resposta do host , jul 2021
Thanks Augustine! I sent you the recipes on whatsapp! See you next time in Umbria
HelpfulHelpful
star-5
Wonderful experience in Umbria
Scott_L
, jun 2021
Of everything we did in rome, Naples and Venice, this trip to a cooking class in Umbria was by far the most rewarding, surprising and fun. We feel like we really made new friends, with chef Andressi and his lovely family, and truffle dogs taxi and uber. We learned how to make amazing pasta and gnocchi, explained with expert detail and enough effort to challenge but not too much for fun. We miss you guys already and can't wait to see you again! gratzie Mille!
icon Resposta do host , jul 2021
Thanks Scott, looking forward to see you again!
HelpfulHelpful
star-5
Best Experience in Italy
Sunflower216
, fev 2020
Highlight of our trip to Italy. My husband & I both enjoyed the experience from the market tour, to hands on pasta making experience. So many things learned from Chef Alessandri. We didn’t feel rushed as we were learning. Plus the 6-course meal was just delicious!!! We were promised copy of recipes we learned and were really hoping they will be emailed.
HelpfulHelpful
star-5
Taking Rome Home
Scott B
, dez 2019
When we think about visiting Italy, for most of us, I think the first thing that comes to mind is the food. So what better way to take that home than to learn some Italian cooking? Chef Alessandri was an excellent instructor. He kept things light and fun, while sharing a lot of information. One of the things I really liked was that he not only explained HOW to do things - he also explained WHY something should be prepared a certain way to cook it properly and bring out the right flavors. With it being a half-day course, we got to cover a lot of ground. Our class worked on three pasta dishes, each with its own type of pasta and a matching sauce that was quite different from the others. The tomato mother sauce was delicious, of course. The gnocchi turned out to be the best I've had - it nearly melted in your mouth. If you can set aside half a day during your visit to Rome, I would definitely recommend this class. You'll have some new knowledge for making dinner when you get home... and your friends will ooh and ahh over the pictures.
HelpfulHelpful
star-4
Chef in a Day Worth the Price
Lrchristen
, nov 2019
Chef Federico was personable and knew his stuff. We arrived at Piazza Farnese and did a bit of exploring in the market and surrounding narrow cobbled streets. Chef and his two sou chefs were right on time. Our market visit and subsequent cheese ship and butcher shop visits were very informative. Walking to his well equipped cooking studio was a bit of a challenge over the gobble stones. Not recommended for mobility challenged. After washing up, we donned our aprons and got to work. During the next four hours we prepared three different handmade pastas and sauces and a main dish of veal loin and learned a myriad of cool culinary tips. Then we enjoyed the fruits of our labors and those of Chef and his Sou Chefs...accompanied by a choice of excellent red and white local Italian wines. Since we had previously done the must-see tourist attractions, this Chef in a Day Class was well worth the time and the price! Manga and Enjoy!
HelpfulHelpful1 traveler found this review helpful
star-5
Excellent Cooking Class with Chef Fabrizio Minelli
dianeconsultrd
, nov 2019
The class size was perfect. About 9 students. It was fun going to the market with Chef Minelli to choose the vegetables, cheeses, breads. Chef Minelli showed us how to make from scratch 3 types of pastas one filled with freshly made pesto. We also made fresh Mother Sauce to go with the pasta. The class participated making the dishes with personalized instruction from the chef. Chef Minelli explained things throughout the class such as why three types of tomatoes are used for the sauce or how and why to properly cook the potatoes for the gnocchi. The presentation of all the dishes was impressive. Chef Minelli and his two assistants did an excellent job with the cooking class. Also, the wine was plentiful and delicious too. I would highly recommend taking this class. Informative, organized, professional, delicious and memorable.
HelpfulHelpful
star-5
A great day out,,,
zinniaoh
, set 2019
Chef Fabrizio and his sous chefs Brenda & Kelly are a wonderful team. Fabrizio is a real character and makes the day both educational and fun. His sense of humour is just like one of us Aussie’s so we understood all his jokes! The step by step instructions, especially the tips on what to do and what NEVER to do, are things we will not forget when we return home. We can not recommend this Chef in a Day experience more highly even if you are not mad about cooking - you can just be mad about eating and you won’t be disappointed. Thanks Fabrizio and team!!!!
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Código do produto: 31090P1

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