Siga a antiga tradição italiana e aprenda os segredos e a arte de fazer massa fresca e saborosa como nhoque e ravióli em uma aula prática de culinária de 3 horas com um chefe local renomado no centro de Roma. Opções personalizadas, como vegetarianas e sem glúten, também estão disponíveis mediante solicitação. Veja o exemplo de menu abaixo.
This was very dissapointing to say the least. Although our tour guide was knowledgeable, the venue for which the class occurred was not conducive for 'learning' how to be a 'Roman Chef for a Day. The restaurant was busy and so was the kitcen where the class was taking place. We felt like we were in the way of the kitchen staff. In addition, we kept getting up and sitting back down in the restaurant after each course. When it came time to cook the pasta and make the sauces, we had no part of that. It was done prior to us getting into the kitchen which took all the fun out of learning how to make it. One last thing, the kitchen was very dirty. While I understand that sometimes this occurs, you probably shouldn't have invited guests who paid for an experience enter a kitchen that isn't prepared for guests. I wouldn't recommend this tour/class.
A mi esposa y yo nos gustó mucho la experiencia, cocinar con Andre y con el guia Richard fué algo unico. Despues, la cena que nosostros mismos hicimos y la sorpresa final el postre estaban deliciosos. Hubo un problema en el dia que deveria ser, pero lo resolvieron y hicimos todo el dia siguiente. Una grande empresa no és la que no comete errores, pero la que los corrige bien y deja el cliente satisfecho. Nota 10 a Wonder Rome y a Richard, nuestro guia.
Delicious dinner! Felt rushed in the kitchen by the chef who was also trying to make meals for restaurant guests. Only made pasta both of which were delicious but was under the impression that we would be making the bruschetta and dessert too. Would recommend just clarifying that in the information about the tour.
This cooking course was fantastic, it was in an actual restaurant kitchen and we had a translator as the chef didn't know English. Only down side to the experience is we didn't get sent the recipes. Definitely recommend..
Interpreter was great, knowledgeable of what the chef was relaying to me. Chef was fun to watch and learn from him on the making of pasta. The picture shows what looks like some ones house, you actually go to a restaurant to cook.
My wife's and my favorite tour in Italy, and we did 4 different tours. When I signed up I thought Small Group meant 10 people max, but it actually was just my wife and I. The translator/organizer met us in a public plaza near the restaurant we were going to cook at, and she was very friendly and spoke excellent English. My wife and I made carbonara, gnocchi, and bruschetta, and we ate all 3 plus some tiramisu. After our whole trip, my wife and I agreed that this was our favorite part of the entire trip. The chef himself was really nice, although he didn't speak any English. The restaurant we cooked at was a nice restaurant too. I would highly recommend this trip to anyone. The organizer promised us the recipes, but it's been over a month and we haven't got those yet, although she did say there were always problems getting the recipes to email inboxes, because they are frequently marked as spam, so I suspect that is what happened. Other than that, a 10/10 experience!
Overall, we enjoyed our time together it was just too pricey and not as described. The experience ended an hour early, we didn't make the sauces, tiramisu, or bruschetta just the pasta, and only got 1 glass of wine. The guide was great and a good translator. The chef was also great. Still no recipes
What we did do on the tour was great! Loved the experience. However what we did do is not what I purchased from Viator. Didn't get to go to a home kitchen, make any of the sauces and only learnt 2 pasta shapes when the voucher said 3. Only got half what I paid for. Very dissatisfied with Viator.