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Grupo Wagyu de Pequeno Grupo e Kaiseki Ryouri Tokyo Cooking Class

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Shinjuku-ku, Japão

A partir de US$80,00

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Data e participantes

Número de participantes
Cancelamento gratuito
com até 24 horas de antecedência
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3 horas  (aproximadamente)
Ingresso digital
Disponível em: Inglês

Visão geral

Aprimore suas habilidades culinárias e enriqueça seus conhecimentos de culinária japonesa durante uma aula de culinária de 3 horas de kaiseki ryouri (haute cuisine) em Tóquio. Em um pequeno grupo limitado a um máximo de 10 pessoas, você preparará até oito pratos diferentes com carne Wagyu, vegetais japoneses e temperos tradicionais. Depois, sente-se para se deliciar com os frutos do seu trabalho, acompanhado de saquê e chá verde.
  • 3 horas de aula de culinária kaiseki ryouri (haute cuisine) em Tóquio
  • Uma experiência prática ideal para os amantes da culinária japonesa
  • Prepare até oito pratos diferentes e experimente as especialidades locais, como a carne Wagyu
  • Beba saquê e chá verde enquanto se delicia com os frutos dos seus trabalhos
  • Tour em grupo pequeno limitado a 10 pessoas

Fotos dos viajantes

Avaliações

5,0
41 avaliações
5 estrela
38
4 estrela
3
3 estrela
0
2 estrela
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1 estrela
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Avaliações dos viajantes da Viator
Great all around
senonlyone
, set 2019
O lugar não é fácil de encontrar, mas as pessoas são realmente agradáveis e a comida que você prepara é absolutamente deliciosa.
Very good experience
Culture791393
, out 2019
We enjoyed the cooking lesson and learned new things. The instruction was very organized, comprehensive and understandable. Will highly recommend it. I would only suggest that photos of the location, the entrance door, floor, etc. were either posted or mailed out to the guest and an english sign on the door would not hurt either, so it would be easier to find the place.
Delicious food, fun class
jotatooo
, ago 2019
The location was a little hard to find, as there was not much signage outside but we eventually found it. The class itself was taught by two main teachers and they were both fun, although Maiko really shined. We started with the dashi stock and created about 6 dishes. We really enjoyed our class and loved how the cooking was so simple but SO delicious.
Resposta do host , ago 2019
Hi JoJo, Thank you very much for your kind word! You and Ben brought such positive energy into class : ) I loved that and appreciate it so much! Thank you again. It was a pleasure to have you and hope you'll make what you learned in class at home! See you in California! Xx Yours, MAIKO
Sunday Morning Japanese Cooking Class
Resort15794292654
, mar 2019
We thoroughly enjoyed our cooking class. Creating a five course traditional Japanese meal seemed like quite an undertaking though our instructors made it effortless. They were so patient in explaining many Japanese ingredients, cooking techniques and traditions. From soup, to Japanese omelets, Wagu sukiyaki, vegetables, rice and mochi. All of the ingredients were fresh, tasty and the class well organized. I’d highly recommend this class to anyone interested in learning the ways of Japanese cuisine. A real delight.
I never write reviews, however, I...
kimmyk5
, abr 2018
I never write reviews, however, I had to come on and sing the praises of Aya S and the amazing cooking class we had at Cooking Sun. We happened to come on a day with a small group so it ended 45 minutes early, which was really nice to have more time for the day! Aya S. was a fantastic chef. She was professional, informative, friendly, and fun! She explained each dish and ingredients well even how some ingredients varied in different regions of Japan. It was truly an authentic cuisine experience. My Japanese tour guide was with me and these were dishes she eats on a regular basis. I was so pleased and excited to make these dishes back home, that I went out after the class and purchased a Japanese omelet pan and the ridged mortar and pestal bowl used to grind the sesame seeds for one dish. I love them both! The dishes were all delicious. It was a great way to start my trip to Tokyo and I would highly recommend it to everyone!
This was my first cooking class ever...
thegremlin69
, fev 2018
This was my first cooking class ever and it was especially interesting because l love Japanese food but thought it was too hard to make myself with zero experience in making it. The staff were super nice and helpful and the class was small so everything went smoothly and we could get help if we needed it. I would highly recommend if you love to cook, or eat food, or like anything Japanese. It's an authentic experience and a must try!
Cooking Sun was perfect, we has such...
Stacey S
, jan 2018
Cooking Sun was perfect, we has such a fun group and an amazing time. The instructions were very easy to follow and the food was delicious! I wish we would have taken the class earlier in our trip as we also learned about Japanese culture and etiquette. If you have a morning to spare and want to be able to take some of Tokyo cooking home with you then take this class, you won't regret it!
When I have time I love to cook, and...
Geralyn Joy M
, jan 2018
When I have time I love to cook, and learning how to cook authentic Japanese food was one of the highlights of our trip. Not only is Japanese culture so intriguing, but their food is my absolute favorite, I could eat it everyday. Weve been home for a few days now and Ive been cooking Japanese food since! The class was a short walk from the train station in a nice neighborhood area. The cooking studio is gorgeous, with all the items necessary. We removed our shoes before we came in, and they gave us nice house slippers to wear. The lesson was more simple than I expected and recipes were very do-a-ble. I made all the recipes when I got home. Everything was very flavorful. Showing how the food items look before it was prepared helps too, so that when I went to the store I knew what to look for. The instructors were very welcoming, kind and helpful. I love that they taught us some Japanese words also. I was happy I got to purchase some items at the studio as well. I would recommend this experience and next time Id love to take the sushi class!
This activity was really one of the...
alexandra.fletcher
, jan 2018
This activity was really one of the highlights of our trip the host's introduction to Japanese food and kaseiki-style cooking was fun, delicious very delicious! And generous amounts of food! and a very reasonable price, especially in comparison to most other activities in Tokyo! We would highly recommend this to any foodies travelling to Tokyo.
Fun and organized class that had us...
Mitchell Y
, nov 2017
Fun and organized class that had us cook 9 dishes from scratch in the span of under 3 hours. It honestly didn't feel that long of a class or that hard to cook all these dishes simultaneously, but I guess that's indicative of Instructor Aya's teaching ability :

Reserve online ou por telefone
+55 (21) 3956-1660
+55 (21) 3956-1660
Código do produto: 6755P3

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