Fronton isn't simply yet another French wine region; far from being ordinary, it’s considered to be one of the oldest wine productions in the country, having started during the Roman Empire. It now covers over 20 municipalities and 5,090 acres (2,060 hectares) of dry, sandy soil that is counterbalanced by sunny weather and high altitude. Located in the valleys overlooking the Tarn River just north of Toulouse, Fronton wines only gained international recognition in the 18th century, once the heavy taxes were lifted on wines going through Bordeaux for export to foreign markets.
Fronton is an appellation (which was once called Côtes du Frontonnais up until 2005) for red and rosé wines made predominantly (at least 50 percent) from Negrette vines, a variety that’s almost endemic to the area, having been enhanced by the mavro grape brought over from Cyprus in the 1300s. Other varieties included in the making of Fronton are a trio of cabernet sauvignon, cabernet franc and syrah, giving the wines distinct aromas of berries as well as spicy overtones. Red Frontons reach their fullness four to seven years after production.