Lär dig att laga hälsosam traditionell kinesisk dumplings med två lokalbefolkningen i Shanghai

Spending an evening with Anna at her home and learning how to make dumplings is one of my most memorable Shanghai experiences. Anna was so accommodating, she was happy to start her evening cooking class an hour earlier for me so I could be at the airport in time to catch a plane later that evening. Anna speaks excellent English and I enjoyed the evening in her company, sitting at her kitchen table as we chatted about our love for food and cooking. I learned how to make two fabulous dumpling fillings pork and celery, egg and chives and we then made and rolled out from scratch, color of the rainbow dumpling dough. Once steamed, we sat down together Anna knocked up an amazing salad of cucumber, tofu, mung bean and sesame dressing and we enjoyed dinner together. This was truly a special evening for me and if you are a foodie and would like to do something a little different while you are in Shanghai, I highly highly recommend this experience.