Privat Pasta Göra Matlagningsklass i Verona

David, one of the sons of the Caprini family was our teacher, and he was excellent. He showed us how to mix the ingredients, prepare the dough, roll it the way his grandmother thought him, and cut it after to make the perfect tagliatelle his family is famous for. We enjoyed very much learning from his experience, and we had great fun. While the pasta we made was drying we had dinner at the trattoria. Dinner was 3 pasta dishes with 3 different sauces, and the 3 were excellent. We started with asparagus sauce, the next one was rabbit ragú and the third one a family recipe ragú de la Pierina, called after his mom. To me, that was the very best, because each of them was excellent. Then, we went to cut the pasta, which had to dry a little longer before we could box it to take it home. During that period of time we had dessert and coffee. I had a chocolate lava cake or similar that was to die for. I paired the food with white espumante from the region, that was really good. As a summary, Great experience, great fun with David and the Caprini family, and excellent food. Totally recommended!