• Location: Accra, Ghana
  • Duration: 2 hours (approx.)
From USD $ 56.00 View price calendar

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Immerse yourself in the scents, spices and flavors of Accra’s remarkable cuisine with a 2-hour market tour, cooking class and dinner. Follow your guide through a bustling food market, and sample freshly-prepared treats as you browse the colorful displays of produce, fish and meat. Learn the names for the most important local ingredients, then board a ‘tro-tro’ to a nearby hostel for a cooking class with a Ghanaian chef. Prepare some of the country’s most iconic dishes, then sit down for a traditional dinner and enjoy what you’ve prepared.

Highlights

  • 2-hour Accra markets and cuisine walking tour led by an expert local guide
  • Explore the city’s atmospheric markets to experience Ghana’s culinary culture
  • Watch the market traders cook exotic dishes and learn about the region's ingredients
  • Experience a ride in a tro-tro, one of Accra’s shared taxi vehicles
  • Recreate some traditional Ghanaian dishes yourself, guided by a professional chef
  • Enjoy food samples and a shot of liqueur at the market plus dinner after the cooking class

What You Can Expect

Accra Food Tour: Markets, Dinner and Cooking Class

Get acquainted with regional ingredients, spices, produce and flavors

Customer Reviews

valerie.jackson

5 star rating: Highly Recommended December 2017

A must do activity. Very interesting!

Malia V H

1 star rating: I do not recommend this July 2017

Interesting experience. I have lived in 3 countries in Africa and 3 in South America, so open-air, dusty, crowded, noisy, hot, loud, food markets don't bother me a bit. The dark, rather dingy, kitchen, with no running water, dull knives and no apparent training in any type of food sanitation did take me aback. When chicken was cut on the same board as raw veggies although afterward, I was concerned. When a piece of chicken hit the floor, was casually scooped up and put back in the pot with the rest, I was done. I did get a good rice recipe out of the experience, even if I didn't want to eat any thing we cooked that day.

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