Enjoy a delicious immersion in traditional Ghanaian cuisine with this two-in-one, private market tour and cooking class. In the morning, meet your guide directly at your hotel and hop aboard a private vehicle. Your first stop is Kasoa, where you’ll visit a bustling market. Pick out seasonal ingredients, and see how locals shop. Next, transfer to the kitchen facilities, where your guide will teach you to prepare a number of traditional dishes, from jollof rice to fufu. Finally, sit down to enjoy your meal.
A private class offers the perfect Ghanaian culinary immersion
Round-trip transit from your local hotel makes logistic simple
Visit a local market to pick out fresh, seasonal ingredients
Make multiple traditional dishes, and enjoy your meal with drinks