Discover Portugal’s traditional flavors—and immerse yourself in the country’s of-the-minute culinary trends, too—with this small-group cooking class. Make your own way to the Algarve’s elegant Pine Cliffs Resort, tie on your apron, and get ready to cook. With your guide’s instruction, you’ll learn how to prepare innovative dishes like seared pork with pickled vegetables and orange cake, plus modern plating techniques and other savvy cooking tips. At the end of class, sit down to enjoy your homemade lunch, plus wine.
Learn how to cook Portuguese dishes in an elegant cooking school
This small-group class will have a maximum of just 12 attendees
Cook contemporary Portuguese dishes, and try modern plating techniques
Enjoy your multi-course lunch after your class, plus wine pairings