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This class was one of the highlights of our trip! Our instructor, Fofi, did an amazing job weaving stories, history, and food together. The food was delicious and the other attendees were so fun. We all left completely full!
This was really a lot of fun! We got to meet a great group of people from around the world and spend the evening learning about Greek food and culture. Our teacher was terrific and the wait staff was superb. The only downside was that there was a terrible rain storm that caused a flood in the room we were cooking in, but the restaurant staff stepped up and moved us to a dry space and proceeded to finish cooking the meal for us and treated us to extra drinks and more food. It was a special night and we made lots of memories. The biggest take away was that Greeks average 70 liters of olive oil per person per year - that is NUTS!
This was an amazing evening for all of us! Not only did we learn how to cook traditional Greek dishes but we also learned a lot of peripheral facts about the cuisine and history of the country. The hospitality was spectacular and an evening to remember. I highly recommend this.
This was hands down my favorite activity I did while visiting Athens! Worth every penny and the food we made was delicious! A few of us girls did the class, sipped on some wine, and enjoyed lots of laughs. Our instructor was patient and professional, but SO much fun. They even let you take the recipes home with you, so I can't wait to cook for my family. You will not regret booking this, you will remember it forever! They treated us like family, kept everything really clean, and made sure we had a great time. Thank you for having us, hopefully I will be back soon to do it again!
There were 5 of us ladies that signed up for this class and since we were the only ones it was like a private class for just us. Our instructor Eva was wonderful and gave us so much information about ingredients used in Greek cooking. I loved the way the class was designed and we all helped chop different ingredients and participated in putting each dish together. We made more dishes than we expected and after they cooked we sat at a table outside and got to enjoy the meal. Everything was delicious and some of the best food I ate while in Greece. We took leftovers back to our husbands and they got to try everything we made. I'm so excited to use the recipes and knowledge I learned to cook now that I am home. We all agreed that we were glad we decided to do this class and that it was a fun way to spend the evening. I recommend this class to anyone who loves food and/or cooking.
This class was fantastic! Our instructor was amazing, the food was phenomenal, and I loved that I had clear and easy to follow instructions for recipes to take back home with me. Since taking this class and returning home, I have made the recipes several times and have received nothing but compliments on my cooking. This was definitely a highlight of my trip to Athens!
Amazing time with a fantastic teacher! I've already tried and made all of the recipes since my wife and i got home. It was so much fun and we had a lot of interaction between all of the other classmates. If you want to learn how to cook Greek this is the way to go. She reminded me of how my Grandma cooks. Nothing extremely fancy, just great honest to goodness Greek food. You must do this while you're in Athens. You won't be disappointed.
We had a good time and a great group. Fofi was very personable and fun. She uses a lot, really a lot of extra virgin olive oil. That might affect some people. The food turned out really good even though it was made by the group. Maybe there should be more control over hand washing or people should have to wear gloves.
Bought this for my parents in Greece, both had an amazing time and highly recommended :
This cooking class was one of my favorite things I did in my two week trip to Greece! If you're debating doing this class, do it - you won't regret it!
The class was a great way to learn not only how to cook authentic Greek food but also about Greek culture and traditions. I was expecting to make 2-3 dishes and was pleasantly surprised at how many dishes we learned how to make - it was a good mix of appetizers, dinner, and dessert. In addition to making the recipes which we received a copy of at the end, we also got great tips on how to best prepare the ingredients. There was a ton of food and we were able to pack up leftovers at the of the dinner which made for a great lunch the next day!
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