Learn how to make traditional Greek dishes in a four-hour cooking class. Prepare and eat a wide range of dishes, such as moussaka (main dish with meat), tyropitaria (fried cheese pies), and meze (side dishes). Cook using ancient recipes and local ingredients. A small group size ensures that you get plenty of one-on-one attention from your teacher. After eating the four-course meal, take home a personal notebook with each recipe.