There’s no better way to get to know a culture than through its cuisine. Delve deep into Balinese ritual and tradition on this full-day, small-group cooking class. Shop for ingredients at vibrant Ubud Market; discover the art of rice cultivation in the fields; then prepare a feast of eight separate dishes in an authentic Balinese village. Wrap up your day at Batuan Temple, one of the island’s oldest temples.
Make a typical Balinese lunch: three starters, four main dishes, and dessert
Feast on the food you’ve shopped for—and prepared
Get personalized insights from an expert chef in a group no larger than nine
Take it easy with 2-way door-to-door transfers from select hotels