Savor the unique flavors of Bangalore’s Basavanagudi area, one of the city’s best for South Indian cuisine, during this 3-hour breakfast-themed private group tour. Explore some of this food-focused area’s most famous eateries as you enjoy an included breakfast, tasting delicacies like ‘khali dosa,’ ‘chow chow baat,’ ‘poori-sagu,’ and much more.
Explore Bangalore's South Indian eateries on a private breakfast food tour
Enjoy some of Bangalore's best vegetarian breakfast food
Sample delicacies like ‘chow chow baat,’ ‘idli,’ ‘poori-sagu,’ ‘neer dosa,’ and much more
Explore the local streets on a walking tour of the city
Wash down the food with sips of Mysore tea or South Indian filter coffee
Great way to learn about Bangalore's diverse culinary culture
Start your Bangalore breakfast adventure in the early morning from Vidyarthi Bhavan in the city’s Basavanagudi area. You’ll spend the next 3 hours explore some of the area’s top breakfast eateries and learning about South Indian cuisine. During the course of your eating adventure, you’ll fill your mind with anecdotes about these unexpected Indian eateries as you fill your stomach with a variety of unique foodstuffs. Among the delicacies you’ll sample are ‘chow chow baat,’ ‘idli,’ ‘poori-sagu,’ ‘neer dosa,’ ‘set dosa,’ ‘vada,’ ‘rava idli,’ ‘rava vada,’ ‘khali dosa,’ ‘damrot,’ ‘nippattu’ and much more. Wash it all down with sips of Mysore tea & South Indian filter coffee. Those who find themselves still ‘hungry for more’ can sample other local food favorites like a or a ‘puliyogere,’ ‘sagu masala dosa,’ or a ‘Davangere benne dosa.’ You’ll end your culinary adventure at the neighborhood’s Butter Sponge Bakery.