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It was a nice stop for a couple hours learning about the regional wine and how it and #39;s grown and made. We were taught how to smell,.look at, and taste wine. Then, we were taken to a very cool bar/restaurant for lunch and it was absolutely amazing! I would go back there again.
The Sommelier was incredibly knowledgeable and friendly, she personally escorted us to the restaurant for our cheese and ham tasting we were the only group partaking in that portion of the tasting. The wines were pretty good but I enjoyed the environment and lecture so much more than the wines themselves.
The tour was great... Our host was very friendly and informative. He's name was Nicolas , great asset.
Will recommend to others !
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