Make your own way to the bustling boulevard of La Rambla, and venture inside the traditional Iberian ham shop opposite La Boqueria market (Mercat de La Boqueria).
Engage with entertaining commentary provided by your audio-guide and enrich your knowledge of Spain’s rich culinary heritage. Watch an audio-visual presentation on the production processes of Iberian ham then learn about how acorn-fed pigs are used to create the cured meat. Gain insight into distinct curing processes then prepare to tantalize your taste buds with samples.
Sample six different varieties, identifying the subtle nuances between each type as you taste. Sip cava, wine or beer produced in the region then bid your guide and group farewell after an hour within the shop.