Make your own way to the centrally located cooking school to begin your cultural culinary experience. Greet your experienced chef and enjoy the intimate atmosphere of this small-group tour as you begin to prepare two traditional starters.
Using fresh and flavorsome locally sourced ingredients, discover the recipes of two traditional starters of seasonal vegetables smothered in rich romesco sauce and a cod, saffron and roasted red pepper soup. Enrich your culinary knowledge by preparing tender roasted veal with buttery potatoes then master the techniques of paella, a flavorsome and fulfilling rice dish hailed as one of Spain’s most popular delicacies. Create a fabulous finale to the banquet with crema catalana (a sweet, set custard) or arroz con leche (cream rice pudding).
Gain fascinating cultural insight into the origin of these typical dishes as the finishing touches are made to your banquet. Then, sit down and pleasure you palate with the explosive flavors of the dishes you have created. Chat with your group and sip glasses of fine wine as you cement your newfound knowledge of Spanish cookery.
Upgrade to include a Boqueria Market walking tour Upgrade your tour to incorporate a 1.5-our walking tour of the vibrant Boqueria Market in Barcelona. Replete with exotic fruits and intriguing produce, the market tour offers a captivating cultural experience. See a colorful array of produce including fresh seafood and pungent cheese as you stroll the enclave with an experienced guide.
Please note: The dishes you cook will vary according to season.