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Viewing All 52 Photos

Certified photos by travelers like you. What's this?

Dave

June 2016

 Dave and Denise Blauch and Rev, Thomas English chopping red pepers, onion, green beans, and garlic for th paella , Dave - June 2016

Making Paella Mariscos

Dave and Denise Blauch and Rev, Thomas English chopping red pepers, onion, green beans, and garlic for th paella

Dave

June 2016

 David Blauch, Denise Blauch, Rev. Thomas English preparing vegetables for the Paella Mariscos , Dave - June 2016

Paella Mariscos

David Blauch, Denise Blauch, Rev. Thomas English preparing vegetables for the Paella Mariscos

DrWright66

May 2016

 Looks at those prawns!!!! , DrWright66 - May 2016

Our finished Seafood Paella

Looks at those prawns!!!!

DrWright66

May 2016

 One of our appetizers. It tasted as it good as it looks, actually better. , DrWright66 - May 2016

Cod confit atop sauteed spinach with raisins and pine nuts

One of our appetizers. It tasted as it good as it looks, actually better.

christinelaw27

February 2016

 Paella for 18 of us. , christinelaw27 - February 2016

Paella Valencia Style

Paella for 18 of us.

Karen B USA

December 2015

 Great food, wine and company. , Karen B - December 2015

Barcelona Cooking Class

Great food, wine and company.

Anna P United States of America

June 2015

 Everyone gets to help! , Anna P - June 2015

Making lunch

Everyone gets to help!

Anna P United States of America

June 2015

 Delicious , Anna P - June 2015

Our paella lunch

Delicious

hazze

November 2014

 Bara att hugga i. , hazze - November 2014

En av förrätterna klara

Bara att hugga i.

hazze

November 2014

 Förberedelsen är snart klar. , hazze - November 2014

Lite utav råvarorna till Paellan.

Förberedelsen är snart klar.

Charles S

July 2014

 You get right into the action preparing the meal--most of us took a turn caramelizing the sugar on the crème catalunya. , Charles S - July 2014

Creme Catalunya

You get right into the action preparing the meal--most of us took a turn caramelizing the sugar on the crème catalunya.

Stacy B

June 2014

 The finished product! , Stacy B - June 2014

Perfect Paella

The finished product!

Justine M

March 2014

 Chef Mary Jo demonstrating how to cut sections of blood orange used in the Crema Catalona with lime and lemons, making a delicious delicate citrus dessert. Ingredients for fabulous Thyme soup, ... , Justine M - March 2014

Sassy chef

Chef Mary Jo demonstrating how to cut sections of blood orange used in the Crema Catalona with lime and lemons, making a delicious delicate citrus dessert.
Ingredients for fabulous Thyme soup, smokey dried peppers for Salsa romesco and delicious Calsots.

carelam2000

February 2014

 The soup...the sidedish was very impressive (cheese with the little egg) I learned the skill from the class, and tried it at home. (perfect!!) , carelam2000 - February 2014

MY First Spanish Cooking Class

The soup...the sidedish was very impressive (cheese with the little egg)
I learned the skill from the class, and tried it at home. (perfect!!)

carelam2000

February 2014

 The chef was showing us the local market , carelam2000 - February 2014

My First Spanish Cooking Experience

The chef was showing us the local market

carelam2000

February 2014

 Everyone was working hard for the lunch. :) , carelam2000 - February 2014

My First Spanish Cooking Experience

Everyone was working hard for the lunch. :)

carelam2000

February 2014

 That's the best spring onion I have ever tried. , carelam2000 - February 2014

My First Spanish Cooking Experience

That's the best spring onion I have ever tried.

carelam2000

February 2014

 Dessert. It was very delicious , carelam2000 - February 2014

My First Spanish Cooking Experience

Dessert.
It was very delicious

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