From USD $ 70.94 View price calendar

Low Price Guarantee

Advertisement
Advertisement
Get the
Inside Scoop

Privacy Policy

Call (888) 651-9785

Viewing All 58 Photos

Certified photos by travelers like you. What's this?

Mary Jo M

October 2016

 But of course we did. , Mary Jo M - October 2016

Did we make Paella?

But of course we did.

Leslie A

September 2016

 Touring the market with our chef , Leslie A - September 2016

Touring the Market

Touring the market with our chef

Leslie A

September 2016

 Yum , Leslie A - September 2016

Dessert

Yum

Leslie A

September 2016

 Cooking , Leslie A - September 2016

Cooking

Cooking

Leslie A

September 2016

 cooking , Leslie A - September 2016

Cooking class

cooking

Leslie A

September 2016

 On our walk back to the cooking class we stopped for fresh churros , Leslie A - September 2016

We stopped for churros on our way back from the market

On our walk back to the cooking class we stopped for fresh churros

Dave

June 2016

 Dave and Denise Blauch and Rev, Thomas English chopping red pepers, onion, green beans, and garlic for th paella , Dave - June 2016

Making Paella Mariscos

Dave and Denise Blauch and Rev, Thomas English chopping red pepers, onion, green beans, and garlic for th paella

Dave

June 2016

 David Blauch, Denise Blauch, Rev. Thomas English preparing vegetables for the Paella Mariscos , Dave - June 2016

Paella Mariscos

David Blauch, Denise Blauch, Rev. Thomas English preparing vegetables for the Paella Mariscos

DrWright66

May 2016

 Looks at those prawns!!!! , DrWright66 - May 2016

Our finished Seafood Paella

Looks at those prawns!!!!

DrWright66

May 2016

 One of our appetizers. It tasted as it good as it looks, actually better. , DrWright66 - May 2016

Cod confit atop sauteed spinach with raisins and pine nuts

One of our appetizers. It tasted as it good as it looks, actually better.

christinelaw27

February 2016

 Paella for 18 of us. , christinelaw27 - February 2016

Paella Valencia Style

Paella for 18 of us.

Karen B USA

December 2015

 Great food, wine and company. , Karen B - December 2015

Barcelona Cooking Class

Great food, wine and company.

Anna P United States of America

June 2015

 Everyone gets to help! , Anna P - June 2015

Making lunch

Everyone gets to help!

Anna P United States of America

June 2015

 Delicious , Anna P - June 2015

Our paella lunch

Delicious

hazze

November 2014

 Bara att hugga i. , hazze - November 2014

En av förrätterna klara

Bara att hugga i.

hazze

November 2014

 Förberedelsen är snart klar. , hazze - November 2014

Lite utav råvarorna till Paellan.

Förberedelsen är snart klar.

Charles S

July 2014

 You get right into the action preparing the meal--most of us took a turn caramelizing the sugar on the crème catalunya. , Charles S - July 2014

Creme Catalunya

You get right into the action preparing the meal--most of us took a turn caramelizing the sugar on the crème catalunya.

Stacy B

June 2014

 The finished product! , Stacy B - June 2014

Perfect Paella

The finished product!

Justine M

March 2014

 Chef Mary Jo demonstrating how to cut sections of blood orange used in the Crema Catalona with lime and lemons, making a delicious delicate citrus dessert. Ingredients for fabulous Thyme soup, ... , Justine M - March 2014

Sassy chef

Chef Mary Jo demonstrating how to cut sections of blood orange used in the Crema Catalona with lime and lemons, making a delicious delicate citrus dessert.
Ingredients for fabulous Thyme soup, smokey dried peppers for Salsa romesco and delicious Calsots.

Viewing 1 of 3

Page: 1 | 2 | 3 | Next

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message