Greet your guide and group at a central location in the Catalonian capital and stroll to a center dedicated to the Spanish delicacy of Iberian ham. Meet your master meat carver and listen to fascinating facts surrounding the production, preservation and enjoyment of jamón ibérico, a delectable marbled meat used widely in Spanish cuisine.
After listening to enriching explanations, pleasure your palate with six samples of different ham varieties while sipping wines chosen to compliment each porcine variation. With your appetite whetted, head to a fashionable restaurant in town to continue feasting on more Spanish specialties.
Take a seat in the elegant dining area and delight in a lunch featuring locally cured meats like chorizo and jamón ibérico, alongside Manchego cheese and freshly baked bread. Sip sangria, beer, wine or soft drinks throughout and then feel free to continue relaxing in the chic eatery when your tour concludes after lunch.