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Discover the secrets of Basque cuisine with this half-day cooking class and market experience in Bilbao. Visit the Mercado de la Ribera, Europe’s largest indoor market, to select fresh ingredients and see how locals shop. Then head to a modern professional kitchen, where you’ll learn to prepare either one classic main dish or five tapas-style pintxos under the guidance of an experienced chef. Once finished, taste your delectable creations along with a glass of regional wine.

Highlights

  • 4-hour hands-on cooking class in Bilbao
  • Learn the history and techniques of Basque cuisine
  • Visit the largest indoor market in Europe, the Mercado de la Ribera, to shop for fresh ingredients
  • Learn to cook either one classic main dish or five tapas-style pintxos with the help of a professional chef
  • Cook in a modern, well-equipped kitchen
  • Savor your homemade creations along with Basque wine

What You Can Expect

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