Bilbao, Spain

From $138.82 USD

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5 hours (Approx.)
Hotel pickup offered
Mobile ticket


Learn how to make Basque tapas with the benefit of personalized attention during this half-day private cooking class. Enjoy being in a private villa in the mountains with a chef guide, who will teach you how to cook with seasonal produce grown on site. Sip a glass of wine and taste local cheese and olive oil while you learn, then sit down to eat your masterpieces. Private round-trip transportation included, as well as a visit to the fishing village of Castro Urdiales.
  • Food tasting of Basque-style pintxos
  • Open bar and Spanish wine
  • Convenient hotel pickup and drop-off in a private car
  • Private class guarantees personalized attention

Inclusions & Exclusions


  • All taxes, fees and handling charges
  • Food tasting
  • Unlimited drinks (open bar)
  • Local guide
  • Hotel pickup and drop-off
  • Lunch
  • Snacks
  • Bottled water
  • Alcoholic Beverages


  • Gratuities

Departure & Return

Departure Point

We´ll pick you up in your hotel/airbnb/port in Bilbao

Return Details

We´ll drop you off in your preferred location in Bilbao (hotel, Aribnb, port or airport)
Hotel Pickup
Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.

Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum age is 18 years
  • This is a private tour/activity. Only your group will participate

Cancellation Policy

All sales are final and incur 100% cancellation penalties.


Viator Traveler's Reviews

1 Review
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1 Star
, Oct 2018

We booked a pintxos cooking class with Northern Spain Gastronomy which was the highlight of our trip to Bilbao and the surrounding area. Our hosts were Irene, owner, chef and sommelier, and David, restauranteur, rugby player, and composer/pianist. Irene and David are lovely, talented and fun people. They shared their beautiful restored farmhouse and created the perfect setting for making a variety of delicious pintxos. Irene skillfully guided her four students in the careful preparation of these tasty treats, using fresh vegetables and herbs from the organic garden as well as local eggs and meats. David provided a range of wines, 50s music from his extensive collection and a brief piano performance on a grand Steinway. Afterwards, we visited the beautiful bay near their home and shared a few toasts to a great day! We will cherish our experience and hope our new friends will visit us in Maine some day. Thank you Irene and David!

Book online or call
(888) 680-5731
(888) 680-5731
Product code: 74295P4

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