Receive a pickup from your Bogotá hotel at a time of your choosing, continuing on a 1-hour drive to the hacienda in the town of Fusagasugá. During your visit, you’ll get a taste for every step of the coffee-making process.
Learn about the cultivation of coffee trees and how the beans are harvested, washed, and dried. After discovering the harvest process, get a sense for the threshing and roasting procedures, one of the most important steps in coffee-making. Finish your 1.5-hour visit to the hacienda by savoring a freshly-brewed cup of some of their local beans.
Before returning to Bogotá, stop in San Miguel, a town that’s known for it’s beautiful scenery and nursery gardens. Then make one last break in Sibaté, where you’ll dig into a traditional Colombian lunch. Your transport will then drop you off at your Bogotá accommodations.