Start with pickup at your hotel in central Bologna and transfer by a private driver to the farmhouse, which is located 20 minutes away in the countryside.
The expert sfoglina chef (pasta maker) provides an introduction to the region's traditional recipes and the history of the handmade pasta.
Learn the secrets of making and rolling out the pasta for tortellini, tortelloni and tagliatelle, using the provided pasta board, rolling pin and fresh ingredients. Prepare several styles of pasta and sauces, including a Bolognese sauce.
When the meal is ready, have a leisurely dinner that features the dishes that you helped to make. Eat in the atmospheric farmhouse with local wine to accompany your meal.
At the end of five hours, your tour concludes when the driver returns you to your lodging in Bologna.