From USD $ 83.13 View price calendar

Low Price Guarantee

Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Ops to drive yourself and with a guide, or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.


  • Half- or full-day private food tour from Bologna or Parma
  • Discover the revered culinary heritage of Emilia Romagna, an area famed for its fresh produce
  • Visit a Parmesan cheese dairy, a Parma ham producer and a wine cellar
  • Pair filled pasta, cheese and cured meat with local wine during lunch at a local wine cellar
  • Tour a traditional balsamic vinegar house to learn how they make their specialty condiment (if full-day tour option selected)
  • Pickup and drop-off from central Parma or Bologna included (if car and driver option selected)
  • Receive undivided attention from a private guide

Recent Photos of This Tour

What You Can Expect

Private Emilia Romagna Food Tour from Parma or Bologna

Taste amazing Italian ham on this private tour

Half-Day Tour (5 Hours): Choose the half-day tour and get picked-up at your hotel or another designated meeting point in the center of Parma to commence this fun food-themed tour of the region. If you're driving your own car, pick up your guide in Parma and begin the tour of northern Italian deliciousness in Emilia Romagna.
The first stop is at a diary to sample some of the famed Parmesan (or Parmigiano) cheese. Often referred to as the 'King of Cheese,' Parmesan is aged for 12, 18 or 24 months and has a slightly different taste for each age. Learn about the process of making this amazing cheese and, of course, try some yourself.
Next up: stop by a producer of prosciutto. In Parma, this cured ham is famed the world over. Learn about the process of curing prosciutto and sample some of the melt-on-your palate pork. After, visit the medieval town of Torrechiara for a photo op in front of the imposing 15th-century castle.
Move on to lunch in a wine cellar in Parma where you'll get the chance to munch on cured meats, locally made cheeses and homemade cakes. Wash it all down with a glass of Malvasia or Lambrusco, a lovely sparkling red wine from the region. When you're done, head back to Parma or Bologna where the tour ends by being dropped off at your hotel or your own designated drop off point.
Full-Day Tour (7 Hours):
Follow the tour above as part of your morning itinerary. Then, post lunch, go try some authentic balsamic vinegar in Modena and Reggio Emilia, handcrafted by masters whose techniques go back to the Middle Ages. Learn how balsamic is made and taste some of it, as the guide instructs on what makes excellent balsamic vinegar.
In the afternoon, return to Parma or Bologna (depending on option selected), where your tour concludes.

Please note: A minimum of two people per booking is required.

Customer Reviews

Allen G

5 star rating: Highly Recommended October 2016

This tour was amazing!

mark n

5 star rating: Highly Recommended September 2016

Excellent!!! Very well informed guide, beautiful locations, excellent tour over all. AAA

Camilla L

5 star rating: Highly Recommended September 2016

It was great. Michelle, our tour guide, was wonderful. She was so knowledgeable about every stop. I would like to have her for my friend. The lunch we had at the winery was delicious. I would recommend this tour to everyone. We also went to a restaurant for dinner that she recommended. Again, it was delicious. Thank you, Michellw

Joseph D

5 star rating: Highly Recommended July 2016

Best tour I ever was on!!! Paola and marchesi , father and son treated us like family. From the start to the end we were treated with respect and like kings. I would highly recommend this tour.

Shelene Y

5 star rating: Highly Recommended June 2016

Our tour guide Giorgia was a wonderfully passionate and proud Parma local. We enjoyed her personal stories about Parma's history and families food culture. We were running a bit behind due to traffic but we still managed to have a relaxing tour. Both the Parma Ham and The Parmesan Reggiano shop were excellent to see. The continued practice of the age old traditions in producing such quality products is admirable and made us appreciate Parma foods all the more. We had a nice quick stop at a beautiful old castle in the countryside before heading to a local vineyard for touring, tastings and lunch. The lunch and tastings were both beyond adequate in portions and quality. Such a wonderful way to delve further into this specific regions history, culture and traditions.

Ido A

5 star rating: Highly Recommended March 2016

We took the half day private tour in our own car. The guide, Julia, was really good. Very knowledgeable and very passionate about the uniqueness of the area

Sharon M

5 star rating: Highly Recommended November 2015

Our guide was extremely pleasant and informative.

Lorraine S

5 star rating: Highly Recommended October 2015

Was a fun tour!
We were a little late getting started as we were staying in a town quite a ways from Parma - and got lost in the lovely countryside trying to find the first location. We had thought we were going to have a tour guide in the vehicle with us to show us where to go, but then another group booked with a driver and the guide was with them.
After that little hiccup, however, things went smoothly. Our tour guide was very knowledgeable, friendly and easy going.
Initially, we had balked at the cost - but in the end were so glad we made the decision to do it!


5 star rating: Highly Recommended September 2015

We arranged the tour to begin from our Bologna hotel for six of us and were picked up at 7:30 AM by driver Andre with his very comfortable six passenger Mercedes tourist van. Traveled to a meeting point where we picked up our guide Amanda. Introduction's were made and she followed with her own private car to our first stop Reggiano Parmigiano chees producer. At the plant we were asked to wear plastic covers over our clothes, shoes and heads while walking about the facility. Amanda was well prepared and explained the entire process with complete freedom to move about out of the way of the workers and overlooking the process. We followed the entire process of a days production to the final placing of the cheese into molds. In transit to our next stop, Dolce Culatta Prosciutto producer, we stopped for a picture taking opportunity of the Torrechiara Castle and continued traveling along beautiful countryside. Arriving at the Culatta plant we followed the same procedure as the cheese producer and covered our clothing etc. The activities were at a minimum however Amanda filled us in as to what stages the processing was going through. We did see one process where the hams are covered with lard and then hung for additional curing. Impressive facility! On to a local winery as the grapes were being harvested, brought in and crushed. Typical winery however we were served a delicious multi course meal with wine and super dessert. Amanda bid her farewell to our group as the next stop to a balsamic vinegar producer was not escorted as the owner and family member did an excellent job of telling us about the entire very long aging process. Medici Ermete Aceto Balsamco very tasty. There was also a very nice museum attached to their facility. Our trip was over as the day approached late afternoon and Andre chauffeured us expertly back to our Bologna hotel.

Judith W

5 star rating: Highly Recommended May 2015

Our guide, Claudia, was excellent. So informative, intelligent and a lovely person. Learning the process of making parmigiano and prosciutto was very interesting and the lunch was quite good.

Viator uses cookies to improve your experience on our website. Learn more about how we use cookies and how to change your cookie settings | Close message