This private 7-hour tour of the winemaking region of Fraser Valley provides a great day activity to share with just your family and friends (up to 11 people). After hotel pickup, your personalized guide takes you to Lulu Island Winery, popular for its spectacular ice wines. Sample a variety and enjoy a tour of the production facility.
Then, visit the Domaine De Chaberton Estates and learn about the Violet family, the first winemaking entrepreneurs of the region. After a wine tasting and tour, enjoy lunch in the nearby bistro offering vineyard views. See a sample menu below. (On Mondays and Tuesdays, lunch is served at a golf-course clubhouse.)
But save room for lunch! Your driver takes you through the countryside to Krause Berry Farms, your final stop. Try the homemade ice cream or the local berry pie or (included). Stroll through the berry fields, savor the berry wines and visit the gift shop.
Your tour ends with transport back to your Vancouver hotel.
Sample Menu (seasonal and subject to change of vineyard, restaurant or menu choices):
• Starter: soup de jour or starter salad
• Main entree: baked penne pasta or seasonal fish filet or braised lamb shank
• Dessert: Krause Berry Farms' fresh berry pie or homemade ice cream
• Tea or coffee