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Take a full-day tour of Hungary’s scenic wine region of Villány, celebrated for its red Cabernet Franc. Your guide will lead you to three top wineries in the area, where you’ll have the chance to taste five to eight wines at each. Admire the charming villages and cellars as you pass through Villány, and enjoy a 3-course lunch in the afternoon. Your stop at the last winery will include food pairings to accompany the wines that you sip. This full-day tour is limited to six people to ensure an intimate experience.

Highlights

  • Full-day trip to Hungary’s Villány wine region including wine tastings and lunch
  • Sample five to eight wines at each of three wineries, complemented by food tastings at the third
  • Taste Villány’s stellar cabernet franc reds, plus other reds and whites such as olaszrizling
  • Take a vineyard tour and discover the secrets of Villány’s winemaking tradition
  • Check out the village of Villány and its famous whitewashed wine cellars
  • Dig into a delicious 3-course Hungarian lunch at a local restaurant
  • Enjoy a personalized experience on a small-group tour limited to six people

What You Can Expect

Villány Wine Country Day Trip from Budapest Including Lunch

Explore local wineries on a day trip to Vilany

The region of Villány enjoys a sub-Mediterranean climate that assists in producing its full-bodied red wines. The success of the region revolves around 11 winemaking villages best-known for their reds developed from cabernet franc grapes.

Your full-day tour will begin with pickup from your Budapest hotel, where your guide will provide transportation to Hungary’s southernmost wine region.

You’ll stop at three wineries over the course of day, admiring the idyllic landscape and rows of wine cellars as you travel. Your host will provide five to eight wines to sip at each winery, including cabernet franc, cabernet sauvignon and portugieser reds, and whites such as olaszrizling and chardonnay. You’ll also take a vineyard tour for a closer look into the area’s grape production.

In the afternoon, enjoy a hearty 3-course lunch at a traditional Hungarian restaurant, including classic dishes such as broths, stews and roasts followed by strudel desserts.

At the final winery, pair your tastings with local cured meat and artisan cheese to enhance the notes of the wines you're sipping. Your tour will conclude with a drive back to Budapest, where your guide will drop you at your hotel.

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