Learn about traditional Andalusian cooking with this half-day class in Cadiz. Taste local wines while learning about this region’s distinct gastronomic heritage. Get in the kitchen for a hands-on workshop including appetizers and paella as a main course. Afterwards, feast on all the dishes you prepared alongside sangria.
Taste classic Andalusian cooking during a hands-on class
Learn how to make paella and bring the recipe home
Sample local wines and get tips on how to prepare sangria