Cagliari, Italy

From $80.17 USD

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clock-o4 hours (Approx.)
TransportHotel pickup offered
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commentOffered in: English and 2 more

Overview

Learn how to bake traditional Sardinian bread during this 4-hour workshop in Cagliari. Visit the Museo del Grano (the Wheat Museum), dedicated to the tradition of growing cereals in Sardinia. Local food tasting included.
  • 4-hour tour and bread-making workshop at the Museo del Grano (Wheat Museum)
  • Travel through the Sardinian countryside
  • Local food tasting
  • Pickup and drop-off in central Cagliari
Meet your guide and group in Cagliari city center, you'll depart for your 4-hour tour exploring the traditions of Sardinian baking from there. Board a comfortable tour vehicle and travel to Trexenta, a lush, green part of the countryside that is perfect for growing wine grapes and a variety of cereals. 
Begin your experience by visiting the Museu del Grano, or the Wheat Museum, located in the main house of the Otracesus and dedicated to the documentation of the cereal-growing tradition in Sardinia. Take a guided tour of the museum, which features items and artifacts related to the area's rich history of agriculture. Then participate in a workshop on how to make traditional Sardinian bread a pasta, including a tasting. 
At the end of your 4-hour experience, return to central Cagliari for drop-off.
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Product code: 17024P142

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