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The tour to Cooktown via the Daintree National Park was the spectacular highlight of our visit to the Cairns region. Our driver Greg was very knowledgeable about the environment and history of the region. He was also very helpful throughout the day, friendly and interesting, all while driving safely on some quite difficult roads. Morning tea in the forest was really good with fresh scones. Lunch was a choice from a fairly limited menu but the food was well-prepared and tasty. The only low spot was the stop for dinner - the timing was too early due to the constraints of the schedule and the food was pretty ordinary. I realize it's probably the only place to stop and some might want to eat before getting back to Cairns.
Overall it was a great tour, with a lot to see packed into a single day. I learned a lot about the history, culture and natural environment of the area.
what a great tour with friendly travellers and many thanks to Nick for his expert knowledge.
the tour was fantastic and our tour guide daryl was very imformative and friendly,which made the tour even better. chris and joy fron melbourne
Although unable to take the Bloomfield Track (due to FNQ's notorious summer weather) the tour was most enjoyable with one of the best and most informative driver/guides I have experienced. Time constraints prevented an overnight stay in Cooktown but with so much to see, I strongly recommend that future 'tourists'
avail themselves of this option.
enjoyed the trip, but not the food, at the pub,very long day to do on so little food,up early no breakfast, back late and where we were staying no resturant, not your fault just pointing it out,other than that great trip.
Excellent, informative well guided trip. Flying back from Cooktown also added an insight into the day to day life of the community.
The trip was very good. Enjoyed by all.
The only problem was that the food did not cater for speciality diets eg Gluten free
I informed ahead of time about this, but the places that made the food had no idea. The driver ordered rib eye fillet for dinner, but they put gravy on it (which contains wheat flour). So this delayed the trip home as they had to re-cook the steak. It was the only item that was gluten free that was on the menu.
Not quite what I expected but our tour guide made it a truly memorable day.
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