Cancun, Mexico

From $55.00 USD

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clock-o4 hours (Approx.)
TransportHotel pickup offered
ticket-oMobile ticket
commentOffered in: English and 1 more

Overview

Feast your senses on the delectable bites and cultural sights of Guadalajara on a 4-hour culinary walking tour of the vibrant Mexican city. With a knowledgeable gastronome guide, visit popular local haunts to sample Mexican specialties like roasted pork and spicy fried beef. Stroll the atmospheric streets while learning about the rich culinary heritage of the region; stop at enticing bars and restaurants to sample local delicacies favored by the inhabitants of Guadalajara. Enjoy the convenience of hotel pickup and drop-off on this cultural tour.
  • 3-hour culinary walking tour of Guadalajara led by a professional guide
  • Explore the vibrant streets of the Mexican city in search of favored foodie hotspots
  • Sample local specialties in a variety of ambient restaurants and bars
  • Enjoy the convenience of hotel pickup and drop-off

Reviews

Viator Traveler's Reviews

3.5
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1 Star
J
, May 2017

unable to review other than to note tour for 11:00 am - though no one arrived at hotel - at 11:30 called Amigo Tours who had my name scheduled however was informed no driver / car available - not good when planning vacation

C
, Feb 2017

This was a really fun way to see the San Angel neighborhood of Mexico City. It's a lovely area. Tasting some local treats was a plus.

C
, Feb 2016

We really enjoyed this tour, although it was not exactly what we expected. Rather than walking and eating at different places, we were driven to a restaurant in Zapopan where we were served a large platter of different specialties of Guadalajara. They were quite good, but the restaurant was nothing special. Then we were driven to different areas of the city, ending up in central Guadalajara. That's when the tour really got good. Our guide, Miguel, was very knowledgeable and took our interests into consideration when showing us many historic buildings and works of art. He took us everywhere we wanted to go, and also showed us places that we might want to return to later on our own. Miguel was excellent in every way, but I think the tour description of the food part of the tour should be changed to reflect the fact that the meal is served in one restaurant in Zapopan.


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