Spend a day indulging in food and wine and basking in the culinary delights of the greater Cape Town region. Begin your tour with a seasonally-inspired breakfast at Babylonstoren, one of the Winelands' oldest Cape Dutch farms. Then sample local wines at two estates while savoring amazing vineyard views. After imbibing, enjoy a delicious lunch ranging from confit duck leg to a Chalmar beer ribeye served with pumpkin, coffee sauce and spinach puree at Stellenbosch's Overture Restaurant on Hidden Valley. This gourmet experience includes all food, tastings and entrance fees.
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