Make your way to a famous estate in the Mount Etna region in Sicily. (Exact address provided upon confirmation.) Alongside a professional chef, learn to make arancini, a typical Sicilian street food consisting of stuffed and fried rice balls; learn the history and significance of arancino in Sicilian culture as you go.
After the cooking lesson, head to an ancient palmento, a series of rooms that were traditionally used to make wine in Italy until the late 1800s. Sip local varietals while snacking on delicacies such as Provola cheese, sun dried tomatoes, salami, and of course, your arancini.
Complete your tour with a guided visit of an orange plantation, where you can pluck a sweet orange to taste straight from the tree.