Make your own way to the meeting point in Wicker Park to start your food tour.
Hear about the history of Chicago as you try samples at four favorite spots. Taste classic American barbecue with southern roots at Lillie's Q, which won first place at the Memphis-In-May Barbecue Cooking World Championship. At Urban Belly, learn how award-winning chef Bill Kim has fashioned his version of Korean noodles, dumplings, and rice.
You will sample Middle-Eastern food at Sultanmarket, a popular restaurant and authentic falafel delicatessen. Taste authentic Argentinean fare at 5411, a restaurant that features handmade, baked empanadas, along with delicious sauces, plus wine and fernet.
Expect an easy quarter-mile (less than half-km) walk with frequent stops for tastings and enough food to make up a meal. Locations and samples are subject to change.