The trip to the open market was both educational and fun. Alessandro is very kind and allow me to participate and selection of the ingredients and menu. Sonya, the chef and his wife, was just wonderful too! I learned some great techniques with seafood and risotto. Enjoyed every minute of my lesson, and eating the results I MADE! The other staff at the restaurant were so lovely and kind also. I thoroughly enjoyed this private lesson with them, and would recommend!
What fun! It was the 1st time I ate mussels and enjoyed them. The trip to the market was interesting and educational. Cooking and eating what we cooked, was divine.
It was fabulous. We loved the Chef and owner of the restaurant - she was a great teacher and her choice of recipes were perfect to bring home and replicate - although we will never in the states have such great mussels. I can't say enough good things. We were met at the train station as planned, taken to the market to buy some of the food for the meal and after preparing our dishes were served what we had made with wine.....an experience for anyone who enjoys cooking. Bravo!!!!
This rewarding and engaging experience was a true delight. From our trip to the market with Andres to watch him select and purchase the ingredients for the dishes we would be making to our time in the kitchen with Silvia, learning recipes and techniques for three delicious dishes, to sitting down in the dining room and being served the meals we had prepared, as well as an additional treat Silvia prepared for us, along with all the wine we requested and a tasty desert surprise, this was an incredible experience that we will treasure for years to come.
Loved it. Both Chef and staff were friendly, food was of course good. A very good experience for me, the only student!
Meet-up was easy as we were contacted well in advance and were given clear instructions. Shopping was very fun and informative, and the cooking lesson was also great. We had nice company and a superb lunch afterwards.
This was an incredible opportunity to cook regional cuisine in a lovely restaurant the staff were kind and accomodating and the food was delicious. Truly a once in a life time experience I would recommend to anyone
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