Meet your guide, Idata, a professional chef, at her home in La Spezia, a beautiful modern mansion overlooking the Cinque Terre coast. After a typical Italian welcome, head to the kitchen to discover the delights of Liguria’s renowned cuisine.
Under the expert guidance of Idata, set to work making your own pesto. Learn the most traditional way, using a mortar and pestle to crush fresh basil and pine nuts, while learning interesting facts about Ligurian cooking traditions.
Finally, sit down in the dining area to enjoy your home-cooked lunch or dinner. At the end of the meal, you’ll be given the recipes to take home with you.