Meet a driver at your hotel, port, or at a central location in Cozumel, then transfer to the Playa Mia Grand Beach and Water Park. You’ll be assigned a cooking class start time upon arrival, then have free time to enjoy the park facilities before and after the class.
When it’s time to hit the kitchen, a chef will guide you through each step of preparing a three-course Mexican meal, with an appetizer, main dish, and dessert. The menu changes with availability of the freshest ingredients, but a recent class featured thick corn tortillas with shrimp al diablo, a fish filet with vegetables and tamarind sauce, and caramelized plantains topped with a bitter chocolate and tequila sauce. An open bar is available during the cooking class, and when the meal is ready, you’ll enjoy what you’ve cooked in an oceanfront dining room.
The Playa Mia Grand Beach and Water Park offers fine beaches, a Floating Park, a kid’s area, and waterslides, along with equipment including kayaks, paddle boats, Hobie Cat sailboats, floating mats, and hammocks. This cooking class and water park experience concludes with return transfer to your original departure point in Cozumel.