Begin your day of exploring Brazilian wines with pickup at your hotel in Curitiba. In a private tour vehicle, transfer to Vinícola Araucária, a pioneer in winemaking in the region.
Upon arrival, take a guided tour of the vineyard and the wine production facilities. The property produces eight grape varieties from Europe, including Chardonnay, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Viognier, Merlot, Nebbiolo and Toroldego. The winery also produces two kinds of sparkling wines (Poty Brut and Poty Demi Sec), a white wine (Angustifólia Chardonnay) and three kinds of red wine (Angustifólia Cabernet Sauvignon, Merlot and Gralha Azul Merlot). Indulge in a guided wine tasting, using your palate to learn more about the varietals grown in this region of Brazil.
At the conclusion of the tour and tasting, use your hour of free time to walk on the trails that wind through the property or have lunch at the onsite restaurant (open weekends and holidays only).
Your tour ends with hotel drop-off in Curitiba.