Immerse yourself in the fascinating traditions of Peruvian cuisine during this 4-hour private tour of the Cusco market and cooking class with a professional chef. Learn about the amazing diversity of ingredients used in Peruvian cooking as you explore Cusco’s San Pedro Market, then head to an Andean kitchen and ‘Chicheria,’ where you’ll learn about this iconic corn-based Peruvian drink. You’ll finish your day with a cooking lesson, learning to make a Pisco sour, plus a multi-course meal including dessert.
This tour was so much fun! We had an amazing tour of a local Peruvian market and then went to the cooking school. We made three courses, an appetizer, main dish and dessert. The chef was funny and really got everyone involved. We also learned how to make Pisco Sours and the whole experience was a blast! I would definitely recommend this as a must in Cusco!
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