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Chef Christian was by far one of the coolest people I met in this trip. Our first stop was el Mercado San Pedro, Cuscos main market. A must visit if you are curious how locals get their groceries and other goods! Then we prepared multiple Peruvian dishes with the ingredients we got at el Mercado San Pedro. Such as, Ceviches, tiraditos etc.
Easily one of my favorite things I did in Cusco!!
Had a wonderful time!
Great experience. Tour and chef itself was great. Only negative side was from Viator, since online it says that Lomo Saltado would be main dish for dinner and cerviche for lunch. I booked dinner and we prepared cerviche instead of Lomo Saltado. It tasted great and was fun including chatting with the other couple in our class, but mildly annoyed regarding Viator's false advertising.
This was an excellent experience. All of the dishes we prepared were recognizable on menus the rest of our stay in Peru. Highly recommended way to start your stay in Cusco after long travels.
I loved the cooking class it was a lot of fun and the market tour was amazing. The chef was great and I enjoyed hanging out with him! I happened to be the only one in the class that day which was fine with me!
Awesome experience in Cusco. Started the tour at the San Pedro market with the chef and then off to the cullinary kitchen for a great meal. Just the two of us with the chef, wenhad an awesome time making ceviche, aji gallina, pisco sour, etc. Great experience and would recommend it to everyone if you have half a day available. Lots of food so don't eat anytime before the class!
A wonderful experience starting in the San Pedro Market and finishing with our meal. Chef Ingrid was terrific and was able to accomodate the vegetarians in our group. Highly recommended!
Everything about this class was amazing!!! The food, the teacher, the pisco! I would take this class again because it was so much fun.
We had an amazing time walking with Chef Ingrid through the San Pedro Market while she guided us on a delightful culinary tour of Peru. We learned about the different foods local to Peru as well as sampled some of their exotic fruits, which were all delicious! We also did an infused Pisco tasting. Watch out if you pick picante! : You will be amazed and possibly also surprised if you cook like me at how easy and fun it is to prepare local Peruvian dishes not to mention make the classic Pisco Sour! We had so much fun and Ingrid was a fabulous teacher. A Must-Do in Cusco!
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