- Private 2-hour Arabian lunch or dinner package from the Dead Sea
- Ideal for foodies
- Feast on local delicacies including hummus, falafel, and roasted meat skewers
- Sample bread baked fresh by the traditional Arabic restaurant
- Hotel pickup and drop-off are included
Departure & Return
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Please arrive 15 minutes before your selected start time for pickup. Your operator can coordinate exact time and location.
What To Expect
Experience a traditional Arabic mezze comprised of hummus, baba ganoush, grilled skewered meat, seafood, salad, and flatbreads baked fresh at the restaurant.
Your experience concludes with drop-off at your Dead Sea hotel.
- Confirmation will be received at time of booking
- Confirmation will be received at the time of booking.
- Airport Pick-up and Drop-off by request.
- Wheelchair accessible
- Stroller accessible
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Most travelers can participate
- Contact your local operator (phone number, emergency mobile number, or email address) a day before to reconfirm pick-up arrangements provided in your voucher.
- Most local tourist restaurants in Jordan do not serve alcohol, if you do not want a dry restaurant please contact us.
- This is a private tour/activity. Only your group will participate
- OPERATED BY Zaid Tours and Travel
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Learn more about cancellations.
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Temperature checks for travelers upon arrival
- Hand sanitizer available to travelers and staff
- Transportation vehicles regularly sanitized
- Social distancing enforced throughout experience
- Guides required to regularly wash hands
- Regular temperature checks for staff