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Learn the secrets of Caribbean cuisine during a 3.5-hour cooking class at a private home that’s high in Dominica’s lush hills. Work alongside your hostess in a traditional open-air kitchen and prepare a meal with the island’s freshest ingredients. Hear the stories behind Dominica’s most iconic dishes — the seasonal menu may include coconut rice and peas, tropical salads and Creole fish — then enjoy your meal with a glass of island rum punch, native fruit and a Caribbean dessert. 


  • Caribbean cooking experience in Roseau
  • Learn about traditional Caribbean cooking with a local chef
  • Use native produce to make your own dishes in an open-air kitchen set in the rainforest
  • Enjoy Creole fish, coconut rice and other specialties
  • Choose either a morning or afternoon class
  • Round-trip transfer from central Roseau included

What You Can Expect

Caribbean Cooking Experience in Dominica

Learn to cook Caribbean cuisine in Dominica!

Meet your guide at the Roseau Bayfront before traveling by bus to the site of your cooking class, set amid the tropical rainforest. During the 20-minute drive, admire views the lush, colorful landscape out the window.

When you arrive, meet your hostess, who will introduce you to the herbs and fresh organic produce that will go into your dishes. Then take your place in the open-air kitchen and begin your cooking lesson!

Create traditional Caribbean dishes — such as Creole fish, rice and peas in coconut milk, and fresh garden salad — and learn a bit about their significance in Dominican culture. Then enjoy a little time to stroll around the property, admiring the panoramic views of the mountains and Caribbean Sea.

Finish your experience by sitting down to dine on your creations, accompanied by dessert, fruit and rum punch. Your class ends with the drive back to the Roseau Bayfront.

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