Meet your guide at the Roseau Bayfront before traveling by bus to the site of your cooking class, set amid the tropical rainforest. During the 20-minute drive, admire views the lush, colorful landscape out the window.
When you arrive, meet your hostess, who will introduce you to the herbs and fresh organic produce that will go into your dishes. Then take your place in the open-air kitchen and begin your cooking lesson!
Create traditional Caribbean dishes — such as Creole fish,
rice and peas in coconut milk, and fresh garden salad
— and learn a bit about their significance in Dominican culture. Then enjoy a little time to stroll around the property, admiring the panoramic views of the mountains and Caribbean Sea.
Finish your experience by sitting down to dine on your creations, accompanied by dessert, fruit and rum punch. Your class ends with the drive back to the Roseau Bayfront.