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Learn how to cook like an Italian on this full-day culinary experience from Florence. Led by an expert guide, shop for fresh ingredients at a Florentine market before traveling to the wine region of Chianti. There, begin your cooking class inside the walls of a historic villa under the guidance of a prominent Florentine chef. Prepare a delicious 4-course meal and then sit down to taste the fruits of your labor, complemented by top Chianti wine. Numbers are limited to 12 to ensure an intimate experience.


  • 7-hour Tuscan food tour including market visit, cooking class, 4-course meal and wine tasting
  • Visit a farmers market in central Florence to shop for quality local ingredients
  • Travel to the Chianti countryside and stop at a historical villa where the cooking class takes place
  • Learn how to cook under the watchful eye of Chef Giovanni, a professional and locally renowned chef
  • Prepare and cook a 4-course Tuscan feast, featuring specialties such as ravioli gnudi and strawberry tiramisu
  • Enjoy a wine tasting with the meal and savor esteemed varietals such as Chianti Classico
  • Small-group tour with a maximum of 12 people ensures a personalized experience

What You Can Expect

Chianti Semi-Private Cooking Class at a Tuscan Villa with Market Visit

Visit a market in central Florence to shop for quality local ingredients for your dinner!

Your cooking experience will begin in central Florence, where you’ll meet your host and head to a local market. Peruse the stalls, sample some of local specialties and shop for cooking ingredients with your host.

Afterward, climb aboard your minivan and journey out of the city, heading deeper into the rolling vineyards and olive groves of Tuscany’s Chianti wine region.

Arrive at a rustic villa and meet Chef Giovanni, your prominent instructor hailing from Florence. Tie on your apron and, under Giovanni’s guidance, prepare a delicious, 4-course meal. (See the Itinerary for a sample menu.)

Enjoy a special wine lab experience. This fun and educational experience will let you understand how different varieties of pure wines (from Sangiovese, Canaiolo grapes etc.) are blended to obtain the final complex wines, each one with a peculiar bouquet of scents and flavours.

Learn the ins and outs of Tuscan produce, tips on how best to prepare it and the fine art of creating pasta from scratch. Reward your efforts afterward by sitting down to feast on your dishes, complemented by local wine. Sip and swirl three varietals, typically a Chianti reserve, a Chianti Classico and a Tuscan dessert wine, and hear how to distinguish each blend’s characteristics.

After your meal, commemorate your new culinary chops with a certificate from Giovanni before returning to Florence.


Customer Reviews

Ruth-Ann S

5 star rating: Highly Recommended October 2016

This tour was great. I went with my mom and dad, and they got my dad to join in and cook. Making pasta was great and the food tasted great. Even though it a raining, it was still an awesome day. I would definitely recommend this tour again.

Liz O United Kingdom

5 star rating: Highly Recommended October 2016

This was well worth the money. I had an amazing time and met some lovely people. Also got some lovely photos of the Tuscan countryside. Our chef David was great. I loved the walk through the markets and he gave us a great spiel. Was a great chef as well.

Carrie V

5 star rating: Highly Recommended October 2016

We had an amazing experience on our cooking tour. Alessio was a wonderful host, very interesting, attentive and fun! We learned a lot about cooking pasta and sauces, local chianti wine traditions and many other Italian tidbits along the way. I highly recommend it!

Leisha A

5 star rating: Highly Recommended September 2016

David was a great teacher and we thoroughly enjoyed our trip to the market and cooking class! It was great to have valet parking when we arrived at the office in Florence (extra 41€).

We would definitely choose another cooking tour with this company. Wish we had time for the Pizza/Gelato class!


5 star rating: Highly Recommended August 2016

This was one of the highlights of our 5 week trip to Europe. We loved every minute of the day. Daniel was an incredible leader who is very knowledgeable about choosing fresh ingredients and cooking with them. We both felt like we learned so much. I would highly recommend this cooking class to anyone!


5 star rating: Highly Recommended July 2016

We have never taken a cooking class before and thought this would be a fun experience. It so surpassed our expectations. The trip to the market was so much fun and we now only got to taste what we bought but we learned so much. Our chef was a good teacher and we made pasta, ravioli, tomato sauce and bologonese sauce. Dessert was tiramisu. Everything was sooo delicious. My husband still talks about this excursion and it was one of the highlights of our trip thanks to our chef.


5 star rating: Highly Recommended July 2016

Best tour ever! Our guide Alessio was so wonderful! From the market of San Ambrose, selecting and sampling fresh fruits and vegetables, to a pre- cooking wine and apperitivo, to the gorgeous villa for cooking and eating ! Just the perfect day!!!

Richard T

5 star rating: Highly Recommended June 2016

Awesome, one of the best tours we did on our vacation

Heather S

5 star rating: Highly Recommended June 2016

Our instructor, Chef Alex, was very friendly and shared great stories with out group. The trip to the St. Ambrogio Market was fun and the location of the class was amazing! It was the best part of our trip to Florence!

Lisa L

5 star rating: Highly Recommended June 2016

Fantastic! A great experience, our chef Alain taught us so much. The tour and food were wonderful. We came home and made the pasta and sauces with our family. Mir was great!

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