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Learn your way around an Italian kitchen with this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Search for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create an Italian spread of bruschetta, pasta, roast pork and dessert. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Highlights

  • Full-day Tuscan food tour with market visit, cooking class, 4-course meal and wine
  • Visit a historical food market in Florence to shop for ingredients and sample food and wine
  • Travel to a farmhouse in the Tuscan countryside for a cooking lesson with a local chef
  • Prepare a traditional meal including Tuscan arista, bruschetta, pasta, and tiramisu
  • Savor Chianti wine and other local varietals alongside your creations
  • Receive a cooking diploma and the recipes

What You Can Expect

Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

Learn how to make a delicious Tiramisu!

Your tour will begin in central Florence, where you’ll join up with your guide. Walk to a Florentine food market and peruse the stalls, each teeming with the region’s freshest ingredients, including cured meats, olives, cheeses, balsamic vinegar, sun-dried tomatoes and other Tuscan delicacies. Select some of these high-quality ingredients for your cooking class later in the afternoon and enjoy tastings of the food and wine.

Climb aboard a minibus and journey into the Tuscan hills, where you'll arrive at a rustic farmhouse. Under the guidance of an expert chef, prepare a full Tuscan meal. Discover the culinary secrets behind Tuscan meat sauces and watch how to whip up Italian pasta from scratch.

Then grab fresh bread, tomatoes and olive oil to create a bruschetta. Take a break to feast on your dishes, sitting down with a glass of Chianti wine.

Return to the kitchen to prepare traditional roast pork, seasoned with fresh herbs from the farm. While the pork cooks, learn how to make the typical Italian dessert, the classic tiramisu.

Finally, reward yourself with your 4-course meal. Complement your roast pork and desserts with Tuscan wine and good conversation. Before returning to Florence, you’ll receive the recipes you learned so you can impress family and friends back at home with your Italian dishes.

Customer Reviews

Dannyhooper

5 star rating: Highly Recommended February 2018

Had an amazing day, wonderful food, beautiful location, Walkabout tours are amazing, done a couple of things with them, guides and hosts have great energy, very knowledgeable, can't recommendommend highly enough. A+++

jessie.chibber

5 star rating: Highly Recommended February 2018

Fabulous day! The food was delicious, the guys here are amazing and a really fun group to be with. Lots of laughs and you learn so much. Definitely a must do day, plus the place is gorgeous.

John C

5 star rating: Highly Recommended January 2018

I highly recommend anyone visiting Florence take thevior cooking class. Had a wonderful experience and lots of fun with my son, my two grandsons and their father. We had a blast.

Nena F

5 star rating: Highly Recommended January 2018

We did this cooking class in April, and we loved it! We are still using the recipes and techniques we learned in the class.

Robert L

5 star rating: Highly Recommended January 2018

Excellent, very well organized and lots of fun. Calmela and Isaac where great teachers, highly recommend you try this tour

ilse.smit08

5 star rating: Highly Recommended January 2018

The best tour of our trip. We had an amazing time!! Just LOVED it and will HIGHLY recommend. Was great fun from start to finish and excellent food, great chefs and great views to top it all!! Thank you for an absolutely great experience.

Ruth Australia

5 star rating: Highly Recommended January 2018

Firstly, the location and facilities were stunning.....an enviable kitchen. Isak and Carmela were a fun pair, who made the whole day enjoyable and informative.....as an Aussie I have come home inspired to cook my own pasta and pizza and learnt some valuable italian tips when using garlic, balsamic, basil, tomatoes and oil.....lotsa oil! Although our group was large, we all very quickly shared a common experience of food and cooking amongst friends. Thanks Isak and Carmela.

Rosita C

5 star rating: Highly Recommended January 2018

Funny, interesting tour and the cooking class was informative and very delicious. Take good notes during the cooking class because some of the tips and tricks didn’t make it into the recipes they email you .

Peter S

5 star rating: Highly Recommended January 2018

This was our family of five's favorite thing we did on our 9 day trip to Italy. We enjoyed the market tour to buy the food we would be cooking and thought our guide Isaac was a very knowledgeable and really funny. The farmhouse such a beautiful, cool place to do this with a great view. Chef Carmella was so fun and full of energy. The pizza people that came in were also very friendly and fun. We really enjoyed learning to make bruschetta which ended up being the best I have ever had and also the fresh pasta from scratch. The ragu sauce we made was excellent and the pork roast/ roasted potatoes were delicious. The wine Chianti Classico was very good and you could have as much as you wanted. There was so much to eat. We left quite happy and haven't stopped talking about it since. Simply a great day. They emailed us the recipes we made and I'm going to do an Italy night at our house sometime soon to show off my new skills

Janice C

5 star rating: Highly Recommended January 2018

This was among if not THE best part of our week in Florence, Siena and Rome! Izak was knowledgeable and entertaining, plus offered real hands-on cooking tips. The ffarmhouse was fantastic, and Carmella was a joy. The pizza chefs were equally entertaining and knowlegeable We absolutely loved every minute of our day. Highly recommend.

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