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Try your hand in an Italian kitchen with this 3-hour pasta making class in Florence. Learn how to make three different types of pasta and a sweet serving of Italian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.

Highlights

  • Pasta cooking class in Florence
  • Learn the traditional and modern arts of pasta making
  • Cook three styles of pasta and sauces, plus a dessert
  • Dine on your creations with wine
  • Tuscan recipes to take home
  • Local chef
  • Small-group limited to 12 ensures a more personalized experience

Recent Photos of This Tour

What You Can Expect

Handmade Italian Pasta Cooking Course in Florence

Handmade Italian Pasta Course in Florence

Your cooking workshop will begin in central Florence, where you’ll join your instructor and fellow chefs. Enjoy a relaxed environment as you learn the traditional method of making pasta with a rolling pin, before mastering the modern technique by machine. Blend eggs, flour and other essential ingredients, and try your hand crafting three types of pasta and sauces, with help from your instructor as needed. To complete your culinary know-how, learn how to make an authentic Italian dessert.

Afterward, take a seat at the table for lunch and enjoy the dishes you've prepared. Sip a glass of Tuscan wine and dig in with your newfound friends. When your pasta making class concludes, your instructor will leave you with Tuscan recipes to take home.

Customer Reviews

Sara K

5 star rating: Highly Recommended August 2016

Fun way to experience Italy! The chefs were fun, but serious about their work. Food tasted great.

David C

5 star rating: Highly Recommended August 2016

Our family (all adults) had so much fun in this cooking class! We would do another one on a heartbeat. We made ravioli, fettuccine, and pappardelle plus the non-standard sauces and the recipes. Do not hesitate: book this cooking class and get excited!

Maria S

5 star rating: Highly Recommended July 2016

Loved the cooking course. Rather hectic, much like I imagine cooking in a restaurant would be. We had a great group of fellow trainees who got into the spirit of the course. Kneading the pasta dough and then running it through the pasta machines and looking on while the sauces were prepared. At the end we sat down at a long table and enjoyed the fruits of our labour - with wine. Would really recommend this course. We were given recipes for the pasta and sauces which I can't wait to try out now that we are back home.

Andrew A

5 star rating: Highly Recommended July 2016

Very good. Excellent tuition and attentive teachers. Delicious food. A great experience. Fun and relaxing.

Michelle United States of ... 

5 star rating: Highly Recommended June 2016

You meet at the Trinita Piazza by the statue and then walk to the cooking school which takes about 15 minutes. The class was a promised, we learned to make pasta and made three pasta-based dishes. They have everything laid out for us so we could concentrate on techniques and cooking. It was very interactive and fun. Once you have everything made, you go downstairs to a very quaint wine cellar and a very large table. The chefs finish the cooking and bring your group your pasta dishes one at a time. The wine and water are included. Our dishes were linguine with tomato/basil, potato stuffed ravioli and pasta with a mushroom sauce. All vegetarian. They seemed to be able to accommodate special dietary restrictions as well. The lunch was more than we could eat and delicious. The chef served an amazing panna cotta for dessert that was crazy good. When the class is over, you just leave. They dont walk you back to the Trinita, so pay attention to where you are going during your walk over.

Bill N

5 star rating: Highly Recommended June 2016

This was a wonderful experience, if not a little crowded. We had a full 24 people. The main teacher, Alex, was full of pep, humorous, and knowledgable. The 3 pastas we cooked were delicious and definitely the freshest we had on our 10-day trip. I would definitely do this again if/when I go back to Florence. One change would be to do some small ricotta ravioli instead of the large potato but they were delicious!!

Asmi United States of ... 

5 star rating: Highly Recommended May 2016

While on our honeymoon, my husband and I decided we had to take some sort of cooking class, we were debating between pizza/gelato or this pasta class. We were so happy we picked this! The chefs were pretty awesome and entertaining. We learned how to make 2 difference kinds of pasta dough, plus 3 pasta dishes, and panna cotta. After cooking, we were all taking to a cellar, and got to feast on all of the dishes we had made. It was such an awesome experience! We were given all of the recipes, and can't wait to try to make them at home. :

Kaitlyn L

5 star rating: Highly Recommended April 2016

Amazing cooking class for our rainy day!! Learned a ton in a fabulous atmosphere with great people. The wine cellar for the meal was the icing on the cake!

Melisa S

5 star rating: Highly Recommended January 2016

Wonderful experience! The chefs were charming and informative, I learned some new techniques. The food was so delicious and it was nice to meet new people with similar interests. I would definitely refer a friend and do it again.

Hiroe D

5 star rating: Highly Recommended September 2015

Learned to cook 3 different pastas and sauces and panna cotta for a dessert! What we really enjoyed was sampling the food we just made with fellow students over some wines in the cellar downstairs. Highly recommend if you are looking to do something other than usual sightseeing.

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