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Maria S

5 star rating: Highly Recommended
July 2016

Loved the cooking course. Rather hectic, much like I imagine cooking in a restaurant would be. We had a great group of fellow trainees who got into the spirit of the course. Kneading the pasta dough and then running it through the pasta machines and looking on while the sauces were prepared. At the end we sat down at a long table and enjoyed the fruits of our labour - with wine. Would really recommend this course. We were given recipes for the pasta and sauces which I can't wait to try out now that we are back home.

Andrew A

5 star rating: Highly Recommended
July 2016

Very good. Excellent tuition and attentive teachers. Delicious food. A great experience. Fun and relaxing.

Michelle United States of ... 

5 star rating: Highly Recommended
June 2016

You meet at the Trinita Piazza by the statue and then walk to the cooking school which takes about 15 minutes. The class was a promised, we learned to make pasta and made three pasta-based dishes. They have everything laid out for us so we could concentrate on techniques and cooking. It was very interactive and fun. Once you have everything made, you go downstairs to a very quaint wine cellar and a very large table. The chefs finish the cooking and bring your group your pasta dishes one at a time. The wine and water are included. Our dishes were linguine with tomato/basil, potato stuffed ravioli and pasta with a mushroom sauce. All vegetarian. They seemed to be able to accommodate special dietary restrictions as well. The lunch was more than we could eat and delicious. The chef served an amazing panna cotta for dessert that was crazy good. When the class is over, you just leave. They dont walk you back to the Trinita, so pay attention to where you are going during your walk over.

Bill N

5 star rating: Highly Recommended
June 2016

This was a wonderful experience, if not a little crowded. We had a full 24 people. The main teacher, Alex, was full of pep, humorous, and knowledgable. The 3 pastas we cooked were delicious and definitely the freshest we had on our 10-day trip. I would definitely do this again if/when I go back to Florence. One change would be to do some small ricotta ravioli instead of the large potato but they were delicious!!

Asmi United States of ... 

5 star rating: Highly Recommended
May 2016

While on our honeymoon, my husband and I decided we had to take some sort of cooking class, we were debating between pizza/gelato or this pasta class. We were so happy we picked this! The chefs were pretty awesome and entertaining. We learned how to make 2 difference kinds of pasta dough, plus 3 pasta dishes, and panna cotta. After cooking, we were all taking to a cellar, and got to feast on all of the dishes we had made. It was such an awesome experience! We were given all of the recipes, and can't wait to try to make them at home. :

Kaitlyn L

5 star rating: Highly Recommended
April 2016

Amazing cooking class for our rainy day!! Learned a ton in a fabulous atmosphere with great people. The wine cellar for the meal was the icing on the cake!

Melisa S

5 star rating: Highly Recommended
January 2016

Wonderful experience! The chefs were charming and informative, I learned some new techniques. The food was so delicious and it was nice to meet new people with similar interests. I would definitely refer a friend and do it again.

Hiroe D

5 star rating: Highly Recommended
September 2015

Learned to cook 3 different pastas and sauces and panna cotta for a dessert! What we really enjoyed was sampling the food we just made with fellow students over some wines in the cellar downstairs. Highly recommend if you are looking to do something other than usual sightseeing.

Carla M

5 star rating: Highly Recommended
July 2015

Really nice cooking course. We were a group and had a great time.

Kathleen C

5 star rating: Highly Recommended
October 2014

This class was such a blast! We made 3 types of pasts, sauces and pana cotta. Our instructor, Alessandro, was so entertaining, keeping us all laughing while at the same time teaching us his skills. After we prepared the food, the chefs served us the delicious food we had made. They sent us home with the recipes...Can't wait to try making these pastas at home! Definitely recommend this class.

Stephanie P

5 star rating: Highly Recommended
September 2014

So fun! Chef was so nice and great! Made 3 different pastas and sauces, along with dessert! After we prepared the pastas, we went into the wine cellar and ate the delicious pastas with delicious wine! I would highly recommend this class!

Sofia B

5 star rating: Highly Recommended
September 2014

Highlight of our trip to Italy! The chefs were lively and very welcoming. Learned a lot! The recipes were incredible! Enjoyed the smaller group size. Highly recommend this class!

Kelly L

5 star rating: Highly Recommended
June 2014

It was a lot of fun! The food turned out great, the cooks were fabulous, and it was a nice change from our normal tours!

Darrell G

5 star rating: Highly Recommended
May 2014

Absolutely fantastic!!!!

padicha Canada

5 star rating: Highly Recommended
May 2014

My husband and I really enjoyed our pasta making experience and Alessandro was really good at coaching us. After the course we cooked everything and enjoyed the food we had done with a glass of good wine. It was wonderful and relaxing. We suggest this activity to all who like to cook and enjoy good food. We now have the 3 recipes to cook this at home.

ehayesmb2002

5 star rating: Highly Recommended
May 2014

Absolutely amazing! Our chef was funny and witty and very patient with everyone. The food was the most flavorful in Florence. If in Florence ever again I would take this course. The one down side is that viator says the group max is 12, however the cooking venue holds 20. 4 groups of 5, 3 chefs.

Mark W

5 star rating: Highly Recommended
September 2013

So much fun! And the food was excellent. You won't leave an expert in pasta and the recipes will need to be converted to English units. My kids loved it and we would do it again.

Erin T

5 star rating: Highly Recommended
August 2013

What a great class! Yes, just like everyone else mentioned it was overbooked but it was still great. Although the chef was busy managing 3 different dishes and 11 "cooks", he still took the time to stop and answer questions with undivided attention. The food was great and well worth the value.

Lynda P

5 star rating: Highly Recommended
August 2013

This class was my favorite of the cooking classes I booked because I'm a pastaholic. The class was nothing but fun, and I learned a few good tips as well. The outcome of our labor was over-the-top fantastic! I don't know if it was because I was in Italy, or in this class, but that was some of the best pasta I ever ate!

Amanda B

5 star rating: Highly Recommended
August 2013

So much fun, great chefs so knowledgable and helpful! They made it a fun experience and amazing food and wine! Best thing we did in Florence!

Kelsey W USA

5 star rating: Highly Recommended
August 2013

My fiancé and I had a blast spicing up our culinary skills during this class! The instructors were hilarious, and the food was amazing!

Dorothy d

5 star rating: Highly Recommended
July 2013

It was great fun. We worked with great people and the food was so delicious. The only disappointing thing was we didn't get the recipes which we thought was part of the experience.

Mike A USA

5 star rating: Highly Recommended
June 2013

This was the best experience we had in Florence! We made 3 different types of pasta and sauces which we enjoyed eating afterward. Francesco, the chef, is absolutely wonderful and not only teaches you how to make amazing Italian dishes but makes it fun also. We would definitely do this again!

Tricia

5 star rating: Highly Recommended
October 2012

Chef Alessandro is phenomenal!! We wish we could bring him home with us. We thoroughly enjoyed this class, and wish we would have booked a cooking class every day that we were here. The tour guide that walked us to our class was very kind and punctual. It was easy to find the meeting place, and the only drawback was that we had no "doggie bags". The three pastas were wonderful, the panna cotta was delightful, and the wine capped the meal perfectly. Definitely a MUST do!

Joseph F

5 star rating: Highly Recommended
October 2012

This was a lot of fun. Great food and good wine.

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