Make your own way to the centrally located office to meet your professional chef-guide before your afternoon or evening tour starts.
Transfer by minibus to a private estate situated in the hills above Florence. Start your culinary experience with a tasting of a traditional fettunta (toast with toppings) appetizer accompanied by a glass of Chianti wine. Soak in views of the rolling hills as your instructor shares the backstory of Italy's famous foods: pizza and gelato.
Next your chef-instructor shows you how to make pizza dough, and explains regional variations. After preparing the dough, select the topping ingredients that you like from the assortment of fresh vegetables harvested from the estate gardens. Your pizza is then baked traditional-style in the wood oven. When ready, sit down to enjoy your pizza accompanied by wine or beer.
For dessert, learn to make a creamy gelato that can be accompanied by toppings and sauces. Your instructor provides recipes for the pizza and gelato so that you can make them at home.
Your culinary experience ends after five hours with return to your starting point in Florence.