Join your instructors and fellow classmates in central Florence and head to the Central Market nearby. Filled with stands of fresh produce, the market is a heavenly spot for foodies.
Step inside and meet the local vendors as you search for ingredients and other Florentine delicacies. After gathering everything you need for your meal, walk to the cooking school.
Tie on your apron and get to work under the guidance of your chefs, as you learn how to make a delicious Italian lunch. Prepare bruschetta, pastas such as ravioli from scratch, plus fresh sauces and a dessert. Your chefs will offer tips along the way, as well as samples from the market to nibble on.
Take a seat in the dining room once your meal is ready and say, Buon appetito! Toast your newfound friends with two glasses of Chianti wine and feast on your creations.
With appetites and taste buds sated, depart with a graduation diploma and a recipe booklet, so you can cook these dishes again for friends and family.