Alex was phenomenal! Our group was small with just my husband and I and another couple due to the holiday season and therefore the personal attention during the class and tour of the market was fantastic and the food was delicious!
Excellent instructors. The group of people were very nice, and the cooking class was informative, fun and delicious. I highly recommend it and would like to try more the next time I return to Firenze.
Amazing chefs, amazing food, amazing class. We learned so much about Italian food and its history as well as how to cook it, obviously. The instructors were really fun and helpful -- it was well-run and they easily handled our small class of 15. Thanks so much guys!
This was SO MUCH fun! The chefs were hysterical, the food was SO delicious, and everything was so much fun to make! I can't wait to go back to Florence and take their other cooking classes, you must add this to your trip! I promise it will be an experience you will always remember!
This was a fun and informative tour. Learned a lot of good tips and procedures. Would highly recommend the class. The instructors made it all seem easy to do.
Paola was a fantastic teacher. The group was small since it's the end of the season. The day was fabulous with lovely people, excellent instruction and a delicious lunch!!!! And, now I can make homemade pasta, sauce, and Tiramasu for friends and family and me!
My wife and I had a great time at cooking class. We made two types of homemade pasta and two types of sauces. We also made tiramisu. At the end of the class we got to enjoy a great lunch of the food we cooked, which was one of the best meals we had while in Florence. The class size was small enough so that we each received personalized instruction but also large enough to enjoy the company of a nice mix of other people. The two instructors were extremely knowledgeable and gave us many useful tips. They were also great fun to be with. The class was one of the highlights of our trip to Italy.
Learned how to make pasta from scratch, 2 pasta dishes and made tiramisu! The trip to the market was nice, but very difficult to hear the guide as the market is loud and busy, would've been nice to have the earphones and the chef guide mic'd. Overall a wonderful experience!
This cooking class was as amazing as the wonderful food we cooked and ate! Alain and David were talented, as well as patient, instructors. I highly recommend this class, although I wish we had taken it at the beginning of our three week stay, and maybe would have cooked more in our apartment.
This was a very fun class, and we are looking forward to trying out some of the recipes soon!
This tour was so much fun. The trip to the Central Market was very interesting and informative. My husband and I found the class fun and interactive. Paola and Giuseppe were great instructors with lovely senses of humor. I have never made home made pasta and they made it so easy and delicious! Our tiramisu was to die for. I highly recommend this tour!!
I loved this class. I have just returned from a month visiting cities throughout Europe. I took a tour in each city and this tour was my favorite! It was fun to make pasta and the other things but it was really fun being with the two men who shared their family stories and traditions. We laughed a lot and meet other people at our table. I highly recommend to do this class.
Chefs were great and found the session very informative and entertaining! Strongly recommend people do the cooking class.
Do wish the recipes were shared exactly as presented as there were variations from the book handed out a the conclusion. And of course - now that we are home, we are anxious to try them ALL.
Russell I United States of ...
David and Allen were not only competent chefs, but were also passionate, knowledgeable and quite entertaining. We came away from class knowing how to make homemade pasta, a couple of sauces and tiramisu...not mention what to look for at the local market. This was great fun.
The cooking class my daughter and I took in Florence was fabulous! Alan and Guseppe were very knowledgeable and taught the class with a lot of humor. We started the class with a trip to the market where we bought the meat and learned a lot about the local products. Then we made 2 pastas and 2 sauces as well as tiramisu. The food was amazing and I look forward to making the recipes at home. Also the book they leave you with is very informative. I wish I had it earlier in our trip. Take this class! It was fun!
This tour was everything I imagined and more! Giuseppe and Alain were absolutely amazing! They were both so informative from the market to making the meal and so much fun! The food was to die for and they were really accommodating to my food allergy. Everything was so relaxed and easy! Thanks again!
Excellent cooking class.....it was fun and very entertaining. The chef Daniel is very knowledgeable and has a great sense of humor.
Great tour of market and quality instruction. Came home knowing how to make homemade pasta by hand!
Very informative and educational walk from our meeting point to the cooking destination. Our chef, Ilda and her assistant, Guisseppe, did a fabulous job demonstrating and explaining techniques. Highly recommend this cooking class as the pasta, sauces and dessert were fabulous!
Ilda and Daniel were funny and informative and made cooking Italian classics simple and within our grasp. The meal we prepared was delicious and the kitchen was a great atmosphere to learn in. Would recommend for any age!!
Great experience for all ages... We had a blast! My 9 year old son now wants to open a restaurant!
This was the highlight of our trip in Florence. We had an incredible time making pasta, tiramisu, and eating it too! The chefs were great teachers and were very hands-on and fun throughout the process. We even got a book at the end with recipes, things to do in Florence, and where to eat during our trip. I would recommend this class to anyone looking for a half-day cooking class that won't suck up the entire day in Florence, for those visitors only having a select amount of days in this area.
My daughter and I had so much fun in the cooking class. Great tips, but the tips are not in the book with recipes that we received so I wish I had taken notes. The market walk beforehand was interesting, but the real value was in the cooking. There were 18 in our class. It isn't very hands-on, if that is the experience you want you should look at a more private tour group.
A great day out and well worth taking the time to do this. The chefs Ilde and Guiseppe are very entertaining Guiseppe had a quick and dodgy sense of humour, you leave having actually remembering how do stuff. I guess it about the delivery.
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