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It is was an amazing experience! We had so much fun and we tasted so yummy stuff!
We thank David, our teacher, from heart for making our day too joyeful and full of info in the same time!
We really enjoyed this class. The instructor was great and the food turned our to be really good, even though we were a bunch of novices.
David our chef was an excellent host of our small group of 6. However as we booked the tour for a public holiday we were unable to do the market tour as it was closed. We had an excellent day making pasta and drinking wine. Highly recommend for another interested in learning the art of making pasta!
as a self proclaimed foodie I was delighted to see that the Chef were prepaired to teach rather than just demonstrate. Our group actively participated as the behest of the Chef's urging and all had a great time. the food was actually quite good. Good teachers.
The guys were awesome!!! Learn so much in a short period of time and it was easy. Best cooking class ever, definitely a must.
I promise you will not be disappointed. I would do it over again in a heart beat!
This was amazing !!! just do yourself a favour spend a few more dollars and upgrade to the master class smaller group
of people , ours had 7 in total. Our instructor Javier was great . If you only do one thing make sure its this class
Great experience. Interesting tour of the market, followed by foolproof step by step instructions in the cookery class. Instructors were fantastic - patient, knowledge and friendly.
Toured Firenze's largest food market. Guide bought fresh meat for our class. We went less than a block to our kitchen, where we made pasta, cheese filled ravioli, meat sauce ragu, and tiramisu. It was cooked and enjoyed with wine, cheese, and bruschetta. You will meet nice people, learn to cook like an Italian, and have a great lunch that you helped prepare.
Terrific experience. Beautiful drive to villa. Our chef, Marco was knowledgeable, helpful and easy to work with. Food was terrible with nice wine. Highly recommend to anyone interested in Italian food
Terrific experience. Beautiful drive to villa. Our chef, Marco, was knowledgeable, helpful and easy to work with. Highly recommend this to anyone interested Italian food
My grandson and I loved this cooking class. We started off shopping in the market and choosing the ingredients for our cookery lesson. The amazing variety of goods and the explanations about what we were seeing was really interesting. The atmosphere of the market and the wonderful aromas were amazing. We enjoyed the cooking experience immensely. The chefs were passionate about what they were doing and conveyed their passion to our small number of trainee 'chefs'. It was simple cuisine but truly full of flavour. The tasting of various aged Parmesan cheeses and balsamic vinegars was great as was the introduction to first class truffles. The five hours flew past and we thoroughly enjoyed out culinary efforts. This was a real highlight of our trip.
This was wonderful. We were actually upgraded to the VIP Master Class. There were 7 of us altogether my husband, grown son, and myself, 2 ladies from San Francisco, and 2 young ladies from Australia. Guisippee, the chef was funny, knowledgeable, and so very nice. We first stopped at a caffè for a complimentary breakfast of cappuccino, tea, or espresso, and a choice of a pastry or small panino. We then stopped at a vegetable and fruit market and were able to each choose a fruit to snack on. After that we stopped at La Bottega Dell' Olio and were treated to several tastings of olive oils and balsamic vinegars. It was a very special store. We then walked across to the other side of the river to OLIO Restaurant for our cooking lesson. We had a private room for our lesson. We made biscotti, gnocchi with pesto sauce, and eggplant parmigiana. About half way through the restuarant set up a table of cheese, proscioutto, bread, and wine for us. What a delicious snack. We then proceeded to complete our meal of course accompanied by a delicious wine. Even my husband who is not that interested in cooking enjoyed the experience. This really was the highlight of our visit to Florence. The David was wonderful, the Uffizi Gallery grand, buy the cooking course the best. Guiseppi made it relaxed and fun. He was not perturbed when my husband added way too much flour to his biscotti. He just helped him start again.
This was such a fun class! The instructors are halarious and make cooking simple and easy.
Javier and Nickoli were amazing instructors! We had an excellent time with our group learning how to make two types of pasta, sauces, and tiramisu! Just amazing! You should definitely book this while in Florence!
Great tour and very knowledgeable and informative guides and chefs. First you start off with 1hr tour and tasting on the local market. Then you head over to the Florence Food and Wine academy for your cooking class. This is mostly a hands on class, where you make your own pasta, tagliatelle and ravioli, and your individual serving of tiramisu. The sauces for the pasta are via demonstration. You will definitely not leave hungry!! You get a certificate at the end of the class along with all the recipes and more that were made.
By far the best thing we've done in Europe! We were worried we wouldn't have enough food to eat because we had to share with the others but we made sure to make plenty. Very nice you get to keep the recipes as well. Our chef made sure to get everyone involved and was an awesome teacher. If you do one thing, take this course!
Wonderful hosts who helped us learn how to make pasta, tiramisu and a delicious meat sauce aka - ragu. Loved this experience! Thank you.
This tour was booked at the last minute while we were staying in Florence in July. We were greeted by our chef, Giuseppe and taken directly to the local market. He answered all our questions and showed us the local flavor. He was extremely helpful and he made the entire day a highly enjoyable experience. He was able to work with all skill levels and made everyone on the tour feel like they could cook! While there are so many things to do while in Florence, this tour is worth the time and money. We spent many days in this region and this experience was one of the highlights.
The best class ever. The entire experience was incredible and all the food was 100 Italian. Would highly recommend this class to anyone with a cooking desire while in Florence.
Cooking with Jon and David was wonderful experience. Highly recommend. Pleasant educational and delicious at the end. The group we were with was fun to meet and cook with. Highly recommend.
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