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The US’ South is known for its barbeque, but most cooking classes in Georgia don’t just focus primarily on meat. This Southern bbq cooking class offers a hands-on, fun environment to learn the basics of barbecuing and smoking meat from an award-winning barbecue team. You’ll learn how to smoke a 14-pound beef brisket, along with other meat-lovers’ choices, so you can take your skills home to your own backyard.
Prepare more than 200 pounds of meat with instruction from your class leaders
Learn simplified cooking techniques in a hands-on environment
Bottled water, coffee, tea, and an apron provided for convenience
Enjoy a meal you helped cook after this Southern bbq cooking class