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Cacao Farm Excursion Day Trip from Guayaquil
Recommended for your Guayaquil trip
4 hours (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English and 1 more
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Transportation vehicles regularly sanitized
Paid stay-at-home policy for staff with symptoms
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Overview
Visit a family-owned cacao farm on a 4-hour tour from Guayaquil, and see how Ecuadorian chocolate goes from freshly-harvested fruit to the finished product. Learn about planting and harvesting, help toast, husk, and grind the cacao seeds, and eat a farm lunch made with organic ingredients grown onsite. This 4-hour cacao farm tour includes pickup and drop-off at your hotel in Guayaquil, all activities, and lunch.
- Family friendly
- 4-hour cacao farm tour from Guayaquil
- Learn about local agriculture
- Follow the cacao-growing process from start to finish
- Eat an on-farm, organic lunch
- Pickup and drop-off at Guayaquil hotels
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Meet a guide at your centrally-located Guayaquil hotel for a 10am departure, then travel to the family-owned cacao farm, a 30-acre (12-ha) property with cacao trees, tropical fruits, and rice. Upon arrival, learn how the farmers grow cacao, from sowing the seeds to caring for the cacao trees and harvesting the fruits.
See the fresh fruits of the cacao tree, then follow the fruit through every step of the production process. Toast the cacao seeds, then help to remove their husks, and grind the seeds to create a thick paste; this is the basic ingredient for finished chocolate bars, before milk, sugar, and flavorings are added.
Following your tour of the cacao farm, sit down for a typical farm lunch that’s made with organic ingredients grown onsite. This 4-hour tour concludes with return transfer to your Guayaquil hotel.
See the fresh fruits of the cacao tree, then follow the fruit through every step of the production process. Toast the cacao seeds, then help to remove their husks, and grind the seeds to create a thick paste; this is the basic ingredient for finished chocolate bars, before milk, sugar, and flavorings are added.
Following your tour of the cacao farm, sit down for a typical farm lunch that’s made with organic ingredients grown onsite. This 4-hour tour concludes with return transfer to your Guayaquil hotel.
Itinerary
Cacao y Mango Farm. This is a typical family farm on the country side of Guayaquil city, located only about 32 miles away, surrounded by Churute ecological reserve hills and the Churute River. The farm has rice and cacao plantation, cacao green house, mango, papaya, dragon fruit, avocado, bread fruit trees, as well as tomato, green pepper, lemon grass, etc. most of these will be the ingredients for your lunch and most of them are organic products.
Duration: 2 hours
Admission Ticket Free
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Product code: 30440P4
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